blog post

2022.02.09

Two types of creative courses! Enjoy seasonal delicacies!

Hello, I am the PR person in charge of RAKUZO Fuchu.

 

Valentine's Day is coming up next week. Many people can be seen walking around with gorgeous boxes of luxury foreign chocolates and cute wrappers. Recently, it seems that there are also chocolates for friends and chocolates for yourself as a reward. Rakura's private rooms are the perfect place to exchange chocolates with friends. We have prepared a variety of course meals that will add color to your enjoyable conversation.

 

Seasonal Creation Course" with a good balance of meat and seafood

 

All of our courses include2The all-you-can-drink package includes an all-you-can-drink package for one hour. The "Seasonal Creation Course" is especially popular for its seasonal ingredients.

All dishes, including the tender "Batter-fried White Fish and Scallop with Shogoin Kabura Sauce" and the elegant "Kombu Grilled Chicken with Yuzu Kosho (pickled Chinese cabbage)", are available.10The menu will be a feast for the eyes and ears. We will end with a sumptuous dish called "Chirashi Sushi with Pickled Tuna and Avocado."

 

Course meals that allow you to taste the hot pot are also popular.


 

The "Seasonal Creations (Nabe) Course" is also a must-try course that is unique to the cold season. The richly flavored "thick white hot pot" is an excellent dish that will surely leave you impressed by the deliciousness of the broth that soaks into the ingredients.

Please enjoy the meal until the "Zosui (rice porridge)". You can also change the finishing dish to ramen noodles if you prefer, so please let us know when you make your reservation. Of course, dessert is also included in this course, which is sure to satisfy all ages.

 

 

Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9101
This is the PR manager for RAKUZO Fuchu!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Fuchu

address (e.g. of house)
〒183-0022
Ryohiro Building 4F, 1-5-1 Miyanishi-cho, Fuchu-shi, Tokyo Reception 4F
Access
3 minutes walk from South Exit of Fuchu Station on Keio Line
Phone number
050-2018-8891
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
105 seats
Zashiki seating and sunken kotatsu available
Couple seats available; sofa seating available
Banquet Max.
29 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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