blog post

2022.05.27

Seasonal Creation Course" perfect for everyday use|All private rooms RAKUZO Fuchu

Hello, I am the PR person in charge of RAKUZO Fuchu.

 

We offer a wide variety of banquet courses ranging from reasonable to slightly luxurious. To ensure that our guests can fully enjoy the seasonal flavors of each season, we are currently including plenty of dishes that focus on spring ingredients.

One of our courses, the "Seasonal Creation Course," is a popular, reasonably priced, hearty course. Please use this course for a regular drinking party among your friends who enjoy it at ease.

 

A good balance of meat and fish

The "Seasonal Creation Course" is a double main dish course in which you can enjoy both meat and fish entrees at the same time. The meat main course includesTeriyaki chicken with young chicken and bamboo shoots is served, and for the fish main course, batter-fried white fish is served.You can enjoy a good balance of both meat and fish, so we recommend this dish when you are unsure of your partner's tastes or if it is your first visit to the restaurant.

Enjoy appetizers made with seasonal ingredients with your choice of alcohol.

The detailed dishes of the entire course are as follows

[Vegetable] Assorted 3 kinds of seasonal appetizers

Green Salad with Bacon and Beans

Boiled edamame (soybeans)

Sashimi] Assorted 3 kinds of sashimi

Deep Fried White Fish in Batter with Sauce and Grated Green Onion and Ginger

Grilled chicken and bamboo shoots with teriyaki sauce

Chirashi-sushi with fresh sakura shrimps

Dessert of the day: Upgrade for 220 yen (tax included)

 

All seats in our restaurant are private rooms.

We guide all guests to a private room regardless of the number of guests. Each room has a door and a wall, so you can relax and enjoy your time without worrying about your surroundings.

 

Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9101
This is the PR manager for RAKUZO Fuchu!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Fuchu

address (e.g. of house)
〒183-0022
Ryohiro Building 4F, 1-5-1 Miyanishi-cho, Fuchu-shi, Tokyo Reception 4F
Access
3 minutes walk from South Exit of Fuchu Station on Keio Line
Phone number
050-2018-8891
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
105 seats
Zashiki seating and sunken kotatsu available
Couple seats available; sofa seating available
Banquet Max.
29 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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