2022.05.25
Hello, I am the PR person in charge of RAKUZO Fuchu.
Our restaurant offers an extensive dessert menu as a final dish to end a drinking party with plenty of drinks and food.
Our sweet desserts will gently soothe your body after a night of drinking. Please enjoy our special desserts for a relaxing after-dinner experience.
A combination of strawbimochi covered with a generous amount of matcha powder and rich matcha ice cream. When you eat the ice cream and the strawbimochi together, the milky sweetness in the ice cream will spread in your mouth just right. We hope you will enjoy our signature Japanese sweets.583The price is ¥2.00 (tax included).
Our special pudding is made with plenty of milk, which gives it a rich and delicious flavor. The pudding is made with a moderate sweetness, making it a good choice for everyone. We recommend the first bite with the cream topping and the last bite with the caramel at the bottom.429Yen (tax included).
In addition to the items introduced here, "Today's Ice Cream" is offered with a different content each day.429We offer a variety of dessert menus such as "Dessert Menu" (¥2.50 (tax included)). Some are seasonal, so please check the menu when you visit us.
Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9101
This is the PR manager for RAKUZO Fuchu!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.