blog post

2022.05.11

Enjoy both meat and fish in the "Seasonal Taste Course"| All private rooms RAKUZO Fuchu

Hello, I am the PR person in charge of RAKUZO Fuchu.

 

We offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.

If you are at a loss to choose one of the many courses available, we recommend the "Seasonal Taste Course," our standard course that features dishes made with ingredients unique to the current season.

 

Double main dish of meat and fish

The "Taste of the Season Course" is a double main course that allows you to enjoy both meat and fish entrees at the same time. For the meat main dish,Oven-baked special porkfor the main course of fish.Tempura of white fish and scallopWe have a variety of dishes for you to choose from. In addition to the main dish, there are also meals and desserts to fill you up.

The detailed dishes of the entire course are as follows

[Vegetable] Assorted 3 kinds of seasonal appetizers

Green Salad with Bacon and Beans

Boiled edamame (soybeans)

Sashimi] Assorted 3 kinds of sashimi

Tempura of White Fish and Scallop with Sakura Shrimp Stew

Oven-baked Specially Selected Pork with Miso Mustard Sauce

Meal】 Chirashi-sushi with pickled bonito

Dessert of the day: Upgrade for 220 yen (tax included)

 

All seats in our restaurant are private rooms.

Our restaurant has private rooms ranging from seats for small groups to spacious seats for banquets. Since they are completely private rooms with walls and doors, they can be used not only for private drinking parties, but also for business occasions such as business entertainment and dinners.

 

Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9101
This is the PR manager for RAKUZO Fuchu!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Fuchu

address (e.g. of house)
〒183-0022
Ryohiro Building 4F, 1-5-1 Miyanishi-cho, Fuchu-shi, Tokyo Reception 4F
Access
3 minutes walk from South Exit of Fuchu Station on Keio Line
Phone number
050-2018-8891
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
105 seats
Zashiki seating and sunken kotatsu available
Couple seats available; sofa seating available
Banquet Max.
29 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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