blog post

2022.11.23

Recommended for year-end party! All-you-can-drink meal plan|All-you-can-drink private room RAKUZO Fuchu

Hello, I am the PR person in charge of RAKUZO Fuchu.

 

11The month of March will end next week. The end of the year is finally approaching. The end of the year is the season for year-end parties, but have you made your plans yet?

If you have not yet done so, please take advantage of our banquet courses! All courses2You can enjoy the all-you-can-drink menu for two hours.

 

Hot pot course perfect for the cold season

 

Ajiwai (hot pot) Course4,400Yen (incl. tax)

 

All from appetizers to desserts8Here is a reasonably priced one-course menu. For the main course, we have prepared Yose-nabe, a dish in which you can enjoy wakadori (young chicken) and tsukune (soft-boned chicken bones). The hot ingredients soaking up the soup are sure to be addictive. If you would like to change the udon noodles to zosui (rice porridge) for the end of the meal, please do not forget to apply for it when you make a reservation.

 

Tantalize your taste buds with the unique delicacies of Rakura

 

Selected Courses5,500Yen (incl. tax)

 

All the dishes, including the main course of specially selected beef steak10This is a luxurious plan with a variety of dishes. The menu also includes a dish of angler's liver with ponzu jelly, fresh sea bream and prawn tempura, etc. The menu is rich in seafood and mountain delicacies,1Why not celebrate the year's labor?

 

The most luxurious and longest-lasting plan

 

Extreme Kaiseki Course9,350Yen (incl. tax)

 

The menu features a variety of luxurious items such as tempura made with whole abalones, chawanmushi with salmon roe, and lobster red miso soup. Sashimi and sushi, which are the chef's specialties, are also available. We hope you will take advantage of this opportunity to spend the end of the year in luxury.

 

Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9101
This is the PR manager for RAKUZO Fuchu!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Fuchu

address (e.g. of house)
〒183-0022
Ryohiro Building 4F, 1-5-1 Miyanishi-cho, Fuchu-shi, Tokyo Reception 4F
Access
3 minutes walk from South Exit of Fuchu Station on Keio Line
Phone number
050-2018-8891
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
105 seats
Zashiki seating and sunken kotatsu available
Couple seats available; sofa seating available
Banquet Max.
29 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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