blog post

2023.03.01

The best hot pot course is still available!

Hello, I am the PR person in charge of RAKUZO Fuchu.

 

This season is gradually getting warmer and warmer. For those of you who are still craving hot nabe, we would like to introduce our current course meals. All nabe dishes, using only the best quality ingredients, are delicious and satisfying right up until the end! All are available this month!13It is only available until the end of the day.

 

Excellent Yose-nabe with plenty of meat

 

Ajiwai (hot pot) Course4,400Yen (incl. tax)

The main course is Yose-nabe, which is a dish of wakadori (young chicken) and soft-boned Tsukune (chicken bones) simmered together with vegetables. In addition to the ingredients, the soup, which is infused with the flavor of the vegetables and meat, is superbly delicious. The unique texture of the Tsukune with cartilage is also addictive, making it a delicious and enjoyable dish.

 

If you like rich flavor, this is the one for you.

 

Seasonal Taste (Nabe) Course4,950Yen (incl. tax)

This course features a rich miso butter hot pot with juicy, specially selected pork. The rich miso and butter broth and the fine sweetness of the specially selected pork make an excellent match. Enjoy the relaxing taste.

 

Specialty hot pot to eat at least once

Selected (hot pot) Course5,500Yen (incl. tax)

The main course is Rakuraku's Seri Nabe, in which you can enjoy plenty of fresh seri, which are in season in winter. The simplicity of this dish allows the flavor of the ingredients, including the seseri, to be fully appreciated. Be sure to taste the crunchy texture of the seseri as well.

 

Udon noodles are usually served as the finishing dish, but we serve Zosui (rice porridge) to those who apply for it at the time of reservation. Only for the Selected Course, it is possible to change to ramen in addition to zosui, so please consider this option when making your reservation.

 

Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9101
This is the PR manager for RAKUZO Fuchu!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Fuchu

address (e.g. of house)
〒183-0022
Ryohiro Building 4F, 1-5-1 Miyanishi-cho, Fuchu-shi, Tokyo Reception 4F
Access
3 minutes walk from South Exit of Fuchu Station on Keio Line
Phone number
050-2018-8891
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
105 seats
Zashiki seating and sunken kotatsu available
Couple seats available; sofa seating available
Banquet Max.
29 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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