blog post

2023.06.21

You can enjoy Oyama chicken yakitori at the restaurant or take out! | Fuchu Branch - RAKUZO

Hello, I am the PR person in charge of RAKUZO Fuchu.

When you hear the words "our signature dish," which dish comes to mind? One of our signature dishes is yakitori made with Daisen chicken, which is known for its high quality meat.

In this issue, we will provide detailed information on the very popular Oyama chicken yakitori. We hope you will enjoy this dish.

 

Hot at the restaurant!

At our restaurant, our veteran chefs prepare the yakitori of Oyama Dori and bring it to you. Yakitori is a simple dish, but the best sear depends on the part of the meat. To create the best yakitori, careful attention must be paid to the best charcoal temperature, the distance between the meat and the ingredients, and the searing time.

We bring you freshly seared and hot yakitori made from Daisen chicken, which is known for its high quality meat with few peculiarities and odor. Please enjoy the difference in texture and finish depending on the part of the chicken.

 

Takeout available.

We offer several take-out menus so that you can enjoy the delicious taste of our restaurant at home, at work, or on the go. Of course, you can also take out our signature menu item, the Oyama chicken yakitori.

Yakitori available for take-out include the popular "Tsukune Skewer with Cartilage", "Negima Skewer", and "Liver Skewer".3There are two types. Please use them for a family meal, as an accompaniment to a dinner, as part of a party dish, etc.

 

Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9101
This is the PR manager for RAKUZO Fuchu!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

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Store Information

All private rooms RAKUZO Fuchu

address (e.g. of house)
〒183-0022
Ryohiro Building 4F, 1-5-1 Miyanishi-cho, Fuchu-shi, Tokyo Reception 4F
Access
3 minutes walk from South Exit of Fuchu Station on Keio Line
Phone number
050-2018-8891
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
105 seats
Zashiki seating and sunken kotatsu available
Couple seats available; sofa seating available
Banquet Max.
29 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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