blog post

2023.12.13

Seasonal menu only available now!

Hello, I am the PR person in charge of RAKUZO Fuchu.

 

Rakuzo Fuchu offers a completely private room with a mature Japanese modern atmosphere, where you can enjoy dishes including seared dishes made from carefully selected ingredients, as well as sake. We offer not only our regular menu including aburi, but also seasonal menus featuring seasonal ingredients and cooking methods.

 

Today, we would like to introduce our seasonal menu. This seasonal menu is only available now, so please take advantage of it for a variety of occasions.

 

Seasonal menus using delicious ingredients

We carefully select delicious ingredients and offer them as a seasonal menu. We have created a straw-roasted bonito tataki, which is full of umami and incorporates the flavor of the straw. It is served with your favorite condiments.

 

We prepare tempura using jumbo nameko mushrooms from Hida Takayama. The more you chew, the more you can enjoy its strong umami flavor. You can enjoy its unique texture.

 

Delicious beef menu

We have also prepared a limited menu featuring hearty beef. We have created beef skewers using medium-rare beef ribs, which have a rich, high-quality fat, rich umami flavor, and a good elasticity and crunchiness at the same time. Please enjoy it with our homemade steak sauce and Hokkaido wasabi.

 

We also offer a steak made from the thigh of Japanese black beef. Enjoy with homemade onion and apple sauce or grated horseradish.

 

Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9101
This is the PR manager for RAKUZO Fuchu!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

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Store Information

All private rooms RAKUZO Fuchu

address (e.g. of house)
〒183-0022
Ryohiro Building 4F, 1-5-1 Miyanishi-cho, Fuchu-shi, Tokyo Reception 4F
Access
3 minutes walk from South Exit of Fuchu Station on Keio Line
Phone number
050-2018-8891
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
105 seats
Zashiki seating and sunken kotatsu available
Couple seats available; sofa seating available
Banquet Max.
29 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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