blog post

2024.02.29

Enjoy winter banquets with our "Seasonal Taste Course" (excellent dishes).

Hello, I am the PR person in charge of RAKUZO Fuchu.

 

We offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.

It looks like the cold season is still to come. Please enjoy dishes using ingredients unique to this season with our "Taste of the Season Course (Superior)". This is our standard course, so it is perfect for when you are not sure which course to choose.

 

A good balance of meat and fish

In the "Seasonal Taste Course (Gastronomy)," you can enjoy both meat and fish main dishes at the same time in a special double main dish style. For the meat main dish,Grilled selected pork with red miso pastefor the main course of fish.Deep-fried red fish and squid in batterWe have prepared a "Meat & Fish Course" for you to enjoy. You can enjoy a good balance of meat and fish, as well as a hearty course that includes a meal and dessert to fill you up.

The detailed dishes of the entire course are as follows

[Vegetable] Assorted Seasonal Appetizers

Caesar Salad with Seasonal Vegetables and Prosciutto

Boiled edamame (soybeans)

Sashimi] Assorted Sashimi

Grilled fish and squid with batter deep-fried Shogoin kabura sauce.

【Fried】 Grilled pork with red miso paste

Meal】 Chirashi-zushi with tuna

Dessert of the day: Upgrade for 220 yen (tax included)

 

All seats in our restaurant are private rooms!

Our restaurant has private rooms ranging from seats for small groups to spacious seats for banquets. Since they are completely private rooms with walls and doors, they can be used not only for private drinking parties, but also for business occasions such as business entertainment and dinners.

 

 

Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9101
This is the PR manager for RAKUZO Fuchu!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Fuchu

address (e.g. of house)
〒183-0022
Ryohiro Building 4F, 1-5-1 Miyanishi-cho, Fuchu-shi, Tokyo Reception 4F
Access
3 minutes walk from South Exit of Fuchu Station on Keio Line
Phone number
050-2018-8891
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
105 seats
Zashiki seating and sunken kotatsu available
Couple seats available; sofa seating available
Banquet Max.
29 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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