blog post

2024.10.09

Seasonal Taste Course" for a banquet only available in this season.

Hello, I am the PR person in charge of RAKUZO Fuchu.

 

We offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.

Enjoy dishes using autumnal ingredients unique to this season with our "Taste of Season" course. This is our standard course, so we recommend it if you are at a loss to choose the right course.

 

Value-priced double main dish style

The "Seasonal Taste Course" is a special double main dish, allowing you to enjoy both meat and fish entrees at the same time. For the meat main course,Saikyo-Yaki of Selected Porkfor the main course of fish.Tempura of red fish and squidwill be brought to you. We recommend this course because you can enjoy a good balance of meat and fish, as well as a generous portion. Of course, we also have meals and desserts.

The detailed dishes of the entire course are as follows

Uni-flavored pudding, potato salad with bacon and broccoli, chicken and autumn vegetables with black vinegar sauce

Salad] Grape and Bean Salad with Sesame Dressing

Boiled edamame (soybeans)

Sashimi] Assorted Sashimi

【Age】Tempura of red fish and squid with yuzu pepper sauce

Grilled pork with truffle sauce

Meal: Udon noodles with tempura of Akinata fish and jumbo nameko mushrooms

Dessert of the day: Upgrade for 220 yen (tax included)

 

All seats in our restaurant are private rooms!

Our restaurant has private rooms ranging from seats for small groups to spacious seats for banquets. Since they are completely private rooms with walls and doors, they can be used not only for private drinking parties, but also for business occasions such as business entertainment and dinners.

 

 

Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please try our most popular dishes such as sashimi and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9101
This is the PR manager for RAKUZO Fuchu!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Fuchu

address (e.g. of house)
〒183-0022
Ryohiro Building 4F, 1-5-1 Miyanishi-cho, Fuchu-shi, Tokyo Reception 4F
Access
3 minutes walk from South Exit of Fuchu Station on Keio Line
Phone number
050-2018-8891
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
105 seats
Zashiki seating and sunken kotatsu available
Couple seats available; sofa seating available
Banquet Max.
29 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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