blog post

2025.02.28

Seasonal Taste Course" where you can enjoy both meat and fish

Hello, I am the PR person in charge of RAKUZO Fuchu.

 

We offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.

Enjoy dishes using seasonal ingredients unique to this season in the "Taste of the Season (Ippin) Course". This is our standard course, so it is perfect for when you are not sure which course to choose.

 

Double main dish of meat and fish

The "Seasonal Taste (Ippin) Course" is a special double main dish course that allows you to enjoy both meat and fish entrees at the same time. For the meat main dish,Grilled selected pork with red miso pasteand for the fish main course, we will bring red fish and squid tempura. We recommend this course because you can enjoy both meat and fish, and there are many snacks on the menu. Of course, there are also meals and desserts to fill you up.

The detailed dishes of the entire course are as follows

Vegetable] Scallops and ginger with starchy sauce, egg and tofu, grilled mackerel with potato masala, cured ham and cream cheese in saikyo pickles

Salad] Winter Vegetables and Apple Salad

Boiled edamame (soybeans)

Sashimi] Assorted Sashimi

Tempura of red fish and squid with Shogoin turnip sauce

Grilled pork with red miso paste and seasonal vegetables

Cod tempura chirashi-zushi

Dessert of the day: Upgrade for 220 yen (tax included)

 

All seats in our restaurant are private rooms!

Our restaurant has private rooms ranging from seats for small groups to spacious seats for banquets. Since they are completely private rooms with walls and doors, they can be used not only for private drinking parties, but also for business occasions such as business entertainment and dinners.

 

 

Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please try our most popular dishes such as sashimi and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9101
This is the PR manager for RAKUZO Fuchu!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Fuchu

address (e.g. of house)
〒183-0022
Ryohiro Building 4F, 1-5-1 Miyanishi-cho, Fuchu-shi, Tokyo Reception 4F
Access
3 minutes walk from South Exit of Fuchu Station on Keio Line
Phone number
050-2018-8891
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
105 seats
Zashiki seating and sunken kotatsu available
Couple seats available; sofa seating available
Banquet Max.
29 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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