2025.02.05
Hello, I am the PR person in charge of RAKUZO Fuchu.
The restaurant offers an extensive menu of special desserts as a final dish to end a drinking party with plenty of drinks and food.
Our sweet desserts will gently soothe your body after a night of drinking. Please order our special desserts to help you relax after your meal.
It is a gently sweet pudding with the richness and flavor of milk. The pudding is moderate and has just the right amount of sweetness, making it a good choice for everyone. We recommend that you take the first bite with the cream topping and the last bite with the caramel at the bottom.429Yen (tax included).
A platter of strawbutter mochi covered with a generous amount of matcha powder and richly flavored matcha ice cream. When you enjoy the ice cream and soft strawbimochi together, the moderate sweetness will spread softly in your mouth. Please enjoy our signature Japanese sweets.583The price is ¥2.00 (tax included).
In addition to the items introduced here, "Today's Ice Cream" is offered with a different content each day.429We offer a variety of dessert menus such as "Dessert Menu" (¥2.50 (tax included)). Some are seasonal, so please check the menu when you visit us.
Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please try our most popular dishes such as sashimi and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9101
This is the PR manager for RAKUZO Fuchu!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.