blog post

2025.06.25

The large volume of food is very popular! The large skewers made from the finest ingredients are very popular!

Hello, I am the PR person in charge of RAKUZO Fuchu.

We are particular about our procurement and ingredients. Our chefs' high level of skill makes our seared dishes very popular, and our large skewers, made from the finest ingredients, are especially popular as the best snack with alcohol. In this issue, we would like to introduce our popular "Rakuzo's 3 Kinds of Big Skewers with Meat".

 

Single large skewers made with the finest ingredients

In addition to our standard yakitori skewers, we also offer seared skewers made with the finest ingredients as our "ogushi" (large skewers). The "Oyama Tori Chicken Toro Meat Skewer with Salt and Wasabi" is made from juicy and tasty toro meat, which is one of the Oyama tori known for its high quality meat. It is served simply grilled with salt so that the sweetness of the fat can be tasted directly. It can be served with wasabi for a slightly refreshing taste.

The "Large Skewer of Pork Tongue Using Chestnut Pork" is also very popular among those who enjoy the sweet flavor of pork. The more you chew, the more flavorful the skewer becomes. It is available in two types: tare (sauce) and shio (salt).

 

Beef, pork, and chicken at a time!

Rakuzo's Three Kinds of Big Kushikushi Meat Platter" is especially recommended for meat lovers. The key point is that you can enjoy all three types of beef, pork, and chicken at once. The juicy beef ribs, pork shoulder loin, and chicken tenderloin will make your sake go down a treat. As the menu name "Ookushi" suggests, the portions are generous! The portions are large, so it is recommended to share them with everyone. We also bring a variety of garnishes, such as lemon and wasabi, so you can enjoy the unique combination of these items!

 

Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please try our most popular dishes such as sashimi and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9101
This is the PR manager for RAKUZO Fuchu!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Fuchu

address (e.g. of house)
〒183-0022
Ryohiro Building 4F, 1-5-1 Miyanishi-cho, Fuchu-shi, Tokyo Reception 4F
Access
3 minutes walk from South Exit of Fuchu Station on Keio Line
Phone number
050-2018-8891
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
105 seats
Zashiki seating and sunken kotatsu available
Couple seats available; sofa seating available
Banquet Max.
29 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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