2025.08.06
Hello, I am the PR person in charge of RAKUZO Fuchu.
At our store1Throughout the year, we develop a menu of seasonal recommendations using the best of the season's flavors.
Currently, we are serving mainly summer delicacies such as mizu-nasu (eggplant) and pike conger eel.
Today, we would like to introduce a seasonal delicacy that is our speciality.
It is the perfect accompaniment to alcoholic beverages.
As a chopstick rest, we recommend sashimi made with fresh mizu nasu (eggplant).
The juicy texture and the elegant flavor of the white broth are a perfect match.
Served by the slice, it is perfect for sharing.
Serve with your favorite condiments.
One menu item that would be nice to have at the table is this vinegared dish made with boiled conger eel and wakame seaweed, which should not be missed.
The wakame seaweed is made from thick-fleshed Sanriku seaweed, which gives it a firm texture.
The conger eel also has a concentrated flavor and is very satisfying.
Why not nourish your summer-battered body?
Although most people enjoy boiled hamo (conger eel), we are now offering freshly cured hamo with pork cutlet!
The batter is crispy and the meat is fluffy and light.
When serving, please combine with grated ume plum and sansho (Japanese pepper) salt, which is served on the plate, to taste.
In addition, the seasonally limited menu also includes vermicelli spicy noodles with a deliciously spicy broth.
Why not take this opportunity to taste a gem that is only available now?
Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please try our most popular dishes such as sashimi and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9101
This is the PR manager for RAKUZO Fuchu!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.