2025.12.24
Hello, I am the PR person in charge of RAKUZO Fuchu.
We are proud to offer our signature main dish menu, which is also one of our Christmas favorites.
Please enjoy our menu, which is perfect for a meal with your loved ones or a heart-warming moment.

All private rooms Rakuzo-RAKUZO- The Fuchu branch offers a variety of authentic and flavorful delicacies that are perfect for Christmas and other special evenings.
The menu item pictured is "Special Beef Meat Steak - Grated Onion and Apple Sauce. This is a dish featuring tender and juicy beef meat tenderloin, made into an elegant steak. Please enjoy it with a generous amount of the accompanying sauce.
Other dishes include "Seared Coarsely Minced Basil Sausage," "Goku-Yami Teppan Spicy Chicken," and "Rakuzo's3We offer a variety of meat dishes, such as "two kinds of large skewers (large skewers of beef mid-roasted ribs, pork shoulder loin, and chicken tenderloin)".

The restaurant's voluminous fried food menu is also popular.
The "Chicken Nanban with Tartar Sauce" is a highly satisfying dish. The combination of chicken nanban and tartar is an irresistible dish.
In addition, "cheese tempura," "special monja croquettes," and "fried hokuhoku yam" will be served.
Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please try our most popular dishes such as sashimi and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9101
This is the PR manager for RAKUZO Fuchu!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.