2025.12.10
Hello, I am the PR person in charge of RAKUZO Fuchu.
We are now offering a wide variety of exquisite, savory yakitori made with fresh Daisen chicken.
Each skewer is carefully skewered and grilled over an exquisite flame, resulting in a savory outside and juicy inside.
We hope you will enjoy our yakitori, which makes the most of the flavors of the ingredients.

All private rooms Rakuzo-RAKUZO- The Fuchu branch serves hot yakitori made with Daisen Dori, a Japanese brand of chicken.
The menu item pictured is the "Oyama Dori Assorted Skewers (Tare/Shio). This dish is recommended for those who want to eat a little bit of a variety of skewers. It is also a great menu item to share with your friends.
Of course, you can also order individual items, such as the thigh skewer, negima skewer, skin skewer, liver skewer, and tsukune skewer with cartilage bones.
Enjoy delicious sake with your favorite yakitori.

We also have a selection of sakes that go well with yakitori.
I recommend the shochu soda.&Highballs. Sakura Hakunami Highball (Sakura Hakunami + soda), Katana Highball (Katana Kanemitsu + soda), Chameleon Soda (Harukou Ameya)XX(Joy White + Soda)" and various other menu items.
Please enjoy it with freshly grilled yakitori.
Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please try our most popular dishes such as sashimi and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9101
This is the PR manager for RAKUZO Fuchu!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.