{"id":1207,"date":"2017-11-01T18:02:51","date_gmt":"2017-11-01T09:02:51","guid":{"rendered":"http:\/\/rakuzo-fuchu.com\/?p=1207"},"modified":"2017-11-01T18:02:51","modified_gmt":"2017-11-01T09:02:51","slug":"%e3%81%8a%e9%85%92%e3%82%82%e3%81%99%e3%81%99%e3%82%80%ef%bc%81%e3%82%a2%e3%83%84%e3%82%a2%e3%83%84%e3%81%8a%e3%81%84%e3%81%97%e3%81%84%e6%8f%9a%e3%81%92%e3%81%9f%e3%81%a6%e3%83%a1%e3%83%8b%e3%83%a5","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/fuchu\/en\/blog\/1207\/","title":{"rendered":"Hot and tasty deep-fried dishes that make drinks go down a treat! Hot and Delicious Freshly Fried Menu Items"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u5e9c\u4e2d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nEveryone, are you enjoying the fall season with a good appetite? Do you know what the key is to enjoy delicious food made with seasonal ingredients even more delicious? It is to eat freshly prepared food. Freshly cooked rice, freshly baked fish, freshly fried meat, etc., tasting the deliciousness of freshly prepared food is the happiest thing in the world.
\nWe also offer a variety of menu items, among which we introduce a menu of deep-fried dishes that are freshly deep-fried and deliciously hot.
\n <\/p>\n

Bold! Rakuzo's Fried Chicken - Kaiji Soy Sauce<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nWe have prepared our original, exquisite fried chicken! The juicy chicken meat trapped inside the crispy batter is irresistible. Enjoy it with \"Kaijishio,\" a much talked-about seasoning named after the complex flavors of sweet, spicy, and sour that can be enjoyed with each bite. It goes well with beer, highballs, sours, and other refreshing drinks. We hope you enjoy it.
\nA bold and bold idea! Rakuzo's Fried Chicken - Kaijishio - 880 yen
\n 
\n <\/p>\n

Homemade Monja Croquette<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nCroquettes are generally made with potatoes, onions, and ground meat, but our croquettes are made with that \"monja\" filling. The crispy croquette is filled with the tender monja. Please enjoy our freshly fried, hot and tasty monja croquettes.
\nHomemade monja croquettes: 630 yen
\n 
\n <\/p>\n

Gizzard and onion fritters<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nFrites are a fluffy deep-fried dish with meringue added to the batter. Recently, some fritters are made without meringue, using carbonated water or other ingredients to make the batter fluffy. At our restaurant, we have made fritters with gizzards, which have a delightful texture, and onions, which become sweeter as they are cooked. Please try our fritters, which are crispy on the outside and light and fluffy on the inside.
\nGizzard and onion fritters: 580 yen
\n 
\nHow about this? There is no better combination than chilled beer and hot fried food. We hope you will enjoy our freshly fried dishes. We look forward to serving you.
\n 
\nRakuzo Fuchu is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-5029
\nThis is the Rakuzo Fuchu Store PR staff!
\n*Some copyright-free images may be used in the article. \t\t\t<\/p>","protected":false},"featured_media":657,"template":"","class_list":["post-1207","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u9152\u3082\u3059\u3059\u3080\uff01\u30a2\u30c4\u30a2\u30c4\u304a\u3044\u3057\u3044\u63da\u3052\u305f\u3066\u30e1\u30cb\u30e5\u30fc | \u697d\u8535\u5e9c\u4e2d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e9c\u4e2d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5e9c\u4e2d\u3000\u5c45\u9152\u5c4b | \u697d\u8535\u5e9c\u4e2d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/fuchu\/en\/blog\/1207\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u9152\u3082\u3059\u3059\u3080\uff01\u30a2\u30c4\u30a2\u30c4\u304a\u3044\u3057\u3044\u63da\u3052\u305f\u3066\u30e1\u30cb\u30e5\u30fc | \u697d\u8535\u5e9c\u4e2d - 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