{"id":1212,"date":"2017-11-17T17:00:46","date_gmt":"2017-11-17T08:00:46","guid":{"rendered":"http:\/\/rakuzo-fuchu.com\/?p=1212"},"modified":"2017-11-17T17:00:46","modified_gmt":"2017-11-17T08:00:46","slug":"%e6%97%a5%e6%9c%ac%e9%85%92%e3%81%ab%e5%90%88%e3%81%86%ef%bc%81%e5%91%b3%e3%82%8f%e3%81%84%e6%b7%b1%e3%81%84%e9%ad%9a%e3%81%ae%e8%82%b4-%e6%a5%bd%e8%94%b5%e5%ba%9c%e4%b8%ad","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/fuchu\/en\/blog\/1212\/","title":{"rendered":"Goes well with Sake! Fish snacks with a rich flavor | Rakura Fuchu"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u5e9c\u4e2d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nWe live in Japan, an island nation surrounded by the sea on all sides. As a result, we can enjoy abundant seafood in abundance. The connection between the Japanese people and fish is deep, as seen in the history of how the Japanese have long thought about how to eat the abundant seafood without wasting it.
\nOur restaurant offers a variety of menus that use such delicious fish and go great with sake. Here are some recommendations from our many fish menus.
\n 
\n <\/p>\n

Sashimi with fresh seasonal fish<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nWe prepare our sashimi with the fish that is in season for each season. We use the freshest fish, and because of our thorough hygienic preparation, we are able to serve fish raw and delicious. We hope you will enjoy the melt-in-your-mouth texture and rich sweetness of the fish that can only be tasted because it is raw.
\nToday's sashimi 780 yen
\nSpecial three-piece sashimi platter: 1,080 yen
\nFive pieces of specially selected sashimi 1,580 yen
\n 
\n <\/p>\n

grilled saury<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nThe best way to enjoy the deliciousness of akitogi, a typical autumn food, is to simply grill it with salt. When you eat a delicious, fatty swordfish, you will feel \"I'm so glad I'm Japanese! I am so glad to be Japanese! We hope you will enjoy this delicious seasonal delicacy with sake or shochu.
\nGrilled Akitono-Fish 680 yen
\n 
\n <\/p>\n

eight<\/strong><\/span>Dried Surume Cuttlefish from Door<\/strong> <\/span><\/h2>\n

\"\"<\/a>
\nOvernight dried surume squid from Hachinohe, Aomori Prefecture, famous for its squid catch, is roasted to a savory flavor. Did you know that the skin of squid contains a lot of flavor? You can enjoy the concentrated flavor of the skin seared surume squid by drying it overnight. The aroma of seared squid also makes sake more delicious. We hope you will enjoy the fragrant and flavorful dried squid.
\nHachinohe dried squid, dried overnight, 720 yen
\n 
\nWe also offer other delicious fish dishes to be enjoyed with sake. Please spend an enjoyable time at our restaurant, where you can also feel the season with seasonal fish. We look forward to serving you.
\n 
\nRakuzo Fuchu is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-5029
\nThis is the Rakuzo Fuchu Store PR staff!
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