{"id":1511,"date":"2018-02-14T17:00:03","date_gmt":"2018-02-14T08:00:03","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/fuchu\/?post_type=blog&p=1511"},"modified":"2018-02-14T17:00:03","modified_gmt":"2018-02-14T08:00:03","slug":"%e5%bd%93%e5%ba%97%e3%81%8a%e3%81%99%e3%81%99%e3%82%81%e3%81%ae%e3%80%8c%e6%97%ac%e5%bd%a9%e3%81%8a%e9%80%a0%e3%82%8a%e3%80%8d%e3%82%92%e3%81%a9%e3%81%86%e3%81%9e-%e6%a5%bd%e8%94%b5%e5%ba%9c","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/fuchu\/en\/blog\/1511\/","title":{"rendered":"Try our recommended \"Seasonal Sashimi\" | Rakuzo Fuchu Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u5e9c\u4e2d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nHot pots and other hot dishes are great during the cold season, but how about fresh sashimi? Our restaurant offers delicious fresh fish that is in season in winter. Please enjoy the most delicious seasonal foods at our restaurant.
\n <\/p>\n

Cutting is the key to good taste.<\/u><\/strong><\/h2>\n

 
\nThe key to enjoying the fresh fish you have obtained is how to cut it. Fresh fish is of course delicious on its own, but the way it is cut can reduce its flavor by half. Here are some tips on how to cut fish for better flavor. Have you ever seen a chef cutting sashimi? Sashimi is difficult to cut because it is soft and tends to fall apart, isn't it? Therefore, it is important to cut it in such a way that it takes as little strain as possible.
\n 
\n[Pulls back and hangs up]
\nPlace the knife in front of the fence and pull the knife toward you to cut the fish in a single motion, which prevents the fish from falling apart and creates a beautiful finish. If you push and pull several times, the meat will be crushed and look bad, so be careful.
\n 
\n[Flat cut]
\nWhen you look at a sashimi fence, you will see white streaks (muscle sinews\/fibers). Place the fence on the cutting board so that these streaks go from the top right to the bottom left. Place the fence on the chopping board so that the stripes are from the top right to the bottom left. Cut in order from the right side of the fence to the left.
\n 
\n[cutting off a piece of wood]
\nThis is a thinner cut with a larger cross section than the flat cut. It is suitable for fish that are easier to eat when cut thinly, such as white fish and carpaccio. Place the fence at an angle, tilt the knife at a 45 to 20 degree angle, and cut the fish while pulling the knife toward you. Unlike flat slices, cut from the left side of the fence to the right.
\n 
\nOnce you learn it, you can enjoy delicious sashimi at home. Please give it a try.
\n <\/p>\n

Here are some of our sashimi<\/u><\/strong><\/h2>\n

\"\"<\/a>
\nVarious sashimi - 780 yen (excluding tax) and up<\/strong>
\nToday's sashimi
\nSpecial three-piece sashimi platter
\nFive special sashimi
\n 
\nOur sashimi offers the freshest seasonal fish. The items available may vary depending on availability, so please inquire in advance if you are interested.
\n\"\"<\/a>
\n 
\nRakuzo Fuchu is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\n 
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-5029
\nThis is the Rakuzo Fuchu Store PR staff!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":698,"template":"","class_list":["post-1511","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5f53\u5e97\u304a\u3059\u3059\u3081\u306e\u300c\u65ec\u5f69\u304a\u9020\u308a\u300d\u3092\u3069\u3046\u305e | \u697d\u8535\u5e9c\u4e2d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e9c\u4e2d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5e9c\u4e2d\u3000\u5c45\u9152\u5c4b | \u697d\u8535\u5e9c\u4e2d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/fuchu\/en\/blog\/1511\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5f53\u5e97\u304a\u3059\u3059\u3081\u306e\u300c\u65ec\u5f69\u304a\u9020\u308a\u300d\u3092\u3069\u3046\u305e | \u697d\u8535\u5e9c\u4e2d\u5e97 - 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