{"id":2462,"date":"2018-06-06T17:00:48","date_gmt":"2018-06-06T08:00:48","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/fuchu\/?post_type=blog&p=2462"},"modified":"2018-06-06T17:00:48","modified_gmt":"2018-06-06T08:00:48","slug":"%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e3%81%8c%e5%a4%9a%e5%bd%a9%ef%bc%81%ef%bc%81%e3%82%a2%e3%82%a4%e3%83%87%e3%82%a2%e6%ba%80%e8%bc%89%e3%81%aa%e5%85%85%e5%ae%9f%e3%81%97%e3%81%9f%e7%b5%b6%e5%93%81","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/fuchu\/en\/blog\/2462\/","title":{"rendered":"A variety of menus! A full range of excellent dishes full of ideas | Rakuzo Fuchu Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u5e9c\u4e2d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nThe seasons come and go.
\nJust as the seasons change, so do our customers' appetites.
\nWe are always thinking about how we can offer dishes that will please our customers.
\nAmong our extensive menu, we would like to introduce a number of dishes that are innovative and rarely found in other restaurants.
\n <\/p>\n

A Tokyo specialty! Homemade Monja Croquette<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nMonjayaki is a specialty of Tsukishima, Tokyo.
\nMonjayaki is said to have originated when flour was melted and baked thin, then dipped in soy sauce or honey.
\nMonjayaki and croquette may seem like an unexpected combination, but in recent years it has become a bit of a boom food in Asakusa.
\nThe monjayaki itself has a thick texture, but by making it into croquettes, the outside is crispy and the inside is tender, which is a strange sensation.
\nThe taste is of course delicious and easy to eat.
\nI highly recommend it.
\n <\/p>\n

The mild flavor is addictive! Hokkaido cream cheese with raayu<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nShrimp chili and shrimp mayo are probably commonly eaten, but shrimp, cream cheese, and raayu are an interesting combination.
\nThe raayu is a little tangy and spicy, but the cream cheese serves to reduce the spiciness, making it very easy to eat and delicious.
\nEven those who do not like spicy food will find it easy to eat as it is moderately spicy.
\nPlease come and try it!
\n 
\n 
\nRakuzo Fuchu is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\n 
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-5029
\nThis is the Rakuzo Fuchu Store PR staff!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":1838,"template":"","class_list":["post-2462","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30e1\u30cb\u30e5\u30fc\u304c\u591a\u5f69\uff01\uff01\u30a2\u30a4\u30c7\u30a2\u6e80\u8f09\u306a\u5145\u5b9f\u3057\u305f\u7d76\u54c1\u306e\u304a\u6599\u7406\u3067\u3059 | \u697d\u8535\u5e9c\u4e2d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e9c\u4e2d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5e9c\u4e2d\u3000\u5c45\u9152\u5c4b | \u697d\u8535\u5e9c\u4e2d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/fuchu\/en\/blog\/2462\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30e1\u30cb\u30e5\u30fc\u304c\u591a\u5f69\uff01\uff01\u30a2\u30a4\u30c7\u30a2\u6e80\u8f09\u306a\u5145\u5b9f\u3057\u305f\u7d76\u54c1\u306e\u304a\u6599\u7406\u3067\u3059 | \u697d\u8535\u5e9c\u4e2d\u5e97 - 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