{"id":3073,"date":"2018-11-14T17:00:28","date_gmt":"2018-11-14T08:00:28","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/fuchu\/?post_type=blog&p=3073"},"modified":"2018-11-14T17:00:28","modified_gmt":"2018-11-14T08:00:28","slug":"%e5%bd%93%e5%ba%97%e4%b8%80%e6%8a%bc%e3%81%97%e8%b1%aa%e8%8f%af%e3%82%b3%e3%83%bc%e3%82%b9%e3%82%92%e3%81%94%e7%b4%b9%e4%bb%8b-%e6%a5%bd%e8%94%b5%e5%ba%9c%e4%b8%ad%e5%ba%97","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/fuchu\/en\/blog\/3073\/","title":{"rendered":"Introducing our most recommended luxury course | Rakuzo Fuchu Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u5e9c\u4e2d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nSometimes I just want to eat something special, something I wouldn't normally eat.\"
\nWhen you are usually tired from work, you want to relieve stress with all your might once in a while without worrying about money. We recommend \"Rakuzo Fuchu\" for such a time. We have a wide selection of luxurious dishes that are perfect for such occasions.
\nIn this issue, we would like to introduce our most popular luxury course. Please refer to them and spend a relaxing time at our restaurant.
\n <\/p>\n

What a great way to enjoy sukiyaki! Sukiyaki Course<\/strong><\/span><\/h2>\n

\"\u3059\u304d\u3084\u304d\"<\/a>
\nAlthough our restaurant is an izakaya (Japanese style bar), you can also enjoy sukiyaki. The \"Japanese Beef Sukiyaki\" will surely satisfy your taste buds. In addition, you can also enjoy other gorgeous dishes such as \"Zuwai crab and shrimp tempura\" and \"Chef's special 5 kinds of sashimi\" which are only available in this course. The total price for the 10-course menu is 6,000 yen.
\n <\/p>\n

How about Sushi? Sushi Kaiseki Course<\/strong><\/span><\/h2>\n

\"\u5bff\u53f8\u61d0\u77f3\"<\/a>
\nIn addition to sukiyaki, we also offer sushi. The chef's selection of \"Chef's Omakase Nigiri-zushi\" is so exquisite that you will feel as if you are at a sushi restaurant. Other dishes include \"Tempura of Hiroshima oysters and seasonal vegetables\" and \"Sea bream baked with sea bream and cloud peas with green bean paste\". The 12-course menu is priced at 7,000 yen.
\n 
\nRakuzo Fuchu is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\n 
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-5029
\nThis is the Rakuzo Fuchu Store PR staff!
\n*Some copyright-free images may be used in the article.
\n*Contents and composition of some courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2998,"template":"","class_list":["post-3073","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5f53\u5e97\u4e00\u62bc\u3057\u8c6a\u83ef\u30b3\u30fc\u30b9\u3092\u3054\u7d39\u4ecb | \u697d\u8535\u5e9c\u4e2d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e9c\u4e2d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5e9c\u4e2d\u3000\u5c45\u9152\u5c4b | \u697d\u8535\u5e9c\u4e2d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/fuchu\/en\/blog\/3073\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5f53\u5e97\u4e00\u62bc\u3057\u8c6a\u83ef\u30b3\u30fc\u30b9\u3092\u3054\u7d39\u4ecb | \u697d\u8535\u5e9c\u4e2d\u5e97 - 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