{"id":3255,"date":"2019-02-25T17:00:59","date_gmt":"2019-02-25T08:00:59","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/fuchu\/?post_type=blog&p=3255"},"modified":"2019-02-25T17:00:59","modified_gmt":"2019-02-25T08:00:59","slug":"%e6%97%ac%e3%81%ae%e8%91%b1%e3%82%92%e7%be%8e%e5%91%b3%e3%81%97%e3%81%8f%e5%8f%ac%e3%81%97%e4%b8%8a%e3%81%8c%e3%81%a3%e3%81%a6%e3%81%8f%e3%81%a0%e3%81%95%e3%81%84-%e6%a5%bd%e8%94%b5%e5%ba%9c","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/fuchu\/en\/blog\/3255\/","title":{"rendered":"Delicious seasonal leeks | Rakuzo Fuchu Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u5e9c\u4e2d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nAlthough you may not be aware of its season because it is delicious all year round, leek is truly in season during the winter.
\nWe introduce here a dish that allows you to fully enjoy the deliciousness of leeks, which are even sweeter and fresher when cooked over a fire.
\nWrapping it around your neck will not be effective in preventing colds, but eating it can be expected to prevent colds, so leek in this season kills two birds with one stone.
\n <\/p>\n

Flood of deliciousness. Seared pork roll skewers with leeks (sauce and salt)<\/strong><\/span><\/h2>\n

\"\u9577\u8471\u306e\u8c5a\u5dfb\u304d\u7099\u308a\u4e32\uff08\u305f\u308c\u30fb\u5869\uff09\"<\/a>
\nFresh leeks are wrapped around pork and seared.
\nThe pork catches the sweet juices of the leeks brought out by the searing process and does not let them escape.
\nThe pork is also seared to bring out its aroma and juices.
\nThe combination of the two is a definite delicacy.
\nTare (sauce) allows you to enjoy the richness of the flavor, while salt allows you to appreciate the natural umami of the ingredients.
\n <\/p>\n

Texture Impact. Cold tofu covered with condiments<\/strong><\/span><\/h2>\n

\"\u85ac\u5473\u307e\u307f\u308c\u306e\u51b7\u5974\"<\/a>
\nThis chilled tofu is smooth to the palate and allows the taste of soybeans to be fully appreciated.
\nThe dish is then topped with as many leeks and condiments as possible.
\nThe texture of crispy leeks, the mouth feel of tofu, and the soft taste of leeks and soybeans with a little spiciness.
\nThis contrast makes for a shining gem.
\n 
\nRakuzo Fuchu is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nPhone number: 050-7301-5029
\nThis is the Rakuzo Fuchu Store PR staff!
\n*Some copyright-free images may be used in the article.
\n*Contents and composition of some courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":1863,"template":"","class_list":["post-3255","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u65ec\u306e\u8471\u3092\u7f8e\u5473\u3057\u304f\u53ec\u3057\u4e0a\u304c\u3063\u3066\u304f\u3060\u3055\u3044 | \u697d\u8535\u5e9c\u4e2d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e9c\u4e2d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5e9c\u4e2d\u3000\u5c45\u9152\u5c4b | \u697d\u8535\u5e9c\u4e2d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/fuchu\/en\/blog\/3255\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65ec\u306e\u8471\u3092\u7f8e\u5473\u3057\u304f\u53ec\u3057\u4e0a\u304c\u3063\u3066\u304f\u3060\u3055\u3044 | \u697d\u8535\u5e9c\u4e2d\u5e97 - 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