{"id":3376,"date":"2019-04-10T17:00:04","date_gmt":"2019-04-10T08:00:04","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/fuchu\/?post_type=blog&p=3376"},"modified":"2019-04-10T17:00:04","modified_gmt":"2019-04-10T08:00:04","slug":"%e3%83%93%e3%83%bc%e3%83%ab%e3%81%ab%e3%82%88%e3%81%8f%e5%90%88%e3%81%86%ef%bc%81%e6%8f%9a%e3%81%92%e7%89%a9%e6%96%99%e7%90%86%e3%81%ae%e3%81%8a%e3%81%99%e3%81%99%e3%82%81-%e6%a5%bd%e8%94%b5","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/fuchu\/en\/blog\/3376\/","title":{"rendered":"Goes well with beer! Fried Food Recommendations | Rakuzo Fuchu Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u5e9c\u4e2d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nIn this issue, we would like to introduce a selection of fried foods from our extensive menu. Please enjoy a great time with delicious beer and fried foods!
\n <\/p>\n

Tempura of Myoga Bamboo Shoots and Myoga Bamboo Shoots\" made the best use of seasonal ingredients.<\/strong><\/span><\/h2>\n

\"\"
\nHow about our recommended fried dish for this spring, \"Myoga Bamboo and Bamboo Shoot Tempura\"? Myougatake\" and \"Bamboo shoots\", two ingredients unique to spring, can only be served at their best now. Myouga Bamboo\" is especially difficult to harvest, and is an ingredient that only our restaurant can offer because we are particular about what is in season.
\nThis is a seasonal dish, so we hope you will not miss this opportunity to enjoy it.
\n <\/p>\n

Please enjoy our large fried chicken to the fullest!<\/strong><\/span><\/h2>\n

\"\u8c6a\u5feb\uff01\u697d\u8535\u306e\u30d5\u30e9\u30a4\u30c9\u30c1\u30ad\u30f3\"
\nOur fried chicken is made from a large piece of chicken that makes a big impact! Its boldness and juicy flavor are well received by our customers. Please be sure to order our \"Gokai Rakuzo's Fried Chicken,\" which goes great with beer! Rakura's Fried Chicken\" is sure to be a favorite among our customers.
\n <\/p>\n

The texture makes it even more delicious: \"Deep-fried hokuhoku yam.<\/strong><\/span><\/h2>\n

\"\u30db\u30af\u30db\u30af\u9577\u828b\u306e\u304b\u3089\u63da\u3052\"
\nIntroducing \"Deep-fried hokuhoku yam,\" a delicacy with an irresistible crispy texture. The image of a yam is that it is cut into strips or grated, but by cutting it into larger pieces like this, the original flavor and texture of the yam can be enjoyed even more. We serve them deep-fried, so you can enjoy their crispy texture and crunchy taste even more.
\n <\/p>\n

Standard deep-fried items also available \"Hokkaido Potato Croquettes\".<\/strong><\/span><\/h2>\n

\"\u5317\u6d77\u9053\u3058\u3083\u304c\u3044\u3082\u30b3\u30ed\u30c3\u30b1\"
\nMany people may think of croquettes when they think of familiar classic fried foods. Our croquettes are made with potatoes grown in Hokkaido, and we are particular about the ingredients used in our standard deep-fried dishes! Please enjoy the heartwarming, gentle taste of potatoes.
\nIn addition to the items introduced here, we also offer other fried dishes such as \"Deep Fried Chicken Tatsuta\", \"Avocado Tempura wrapped in Prosciutto Ham\", and \"Fried Potatoes\". These are the perfect accompaniment to beer, so please be sure to try them.
\n 
\nRakuzo Fuchu is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular with both men and women of all ages. Please try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-7301-5029
\nThis is the Rakuzo Fuchu Store PR staff!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3349,"template":"","class_list":["post-3376","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30d3\u30fc\u30eb\u306b\u3088\u304f\u5408\u3046\uff01\u63da\u3052\u7269\u6599\u7406\u306e\u304a\u3059\u3059\u3081 | \u697d\u8535\u5e9c\u4e2d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e9c\u4e2d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5e9c\u4e2d\u3000\u5c45\u9152\u5c4b | \u697d\u8535\u5e9c\u4e2d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/fuchu\/en\/blog\/3376\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30d3\u30fc\u30eb\u306b\u3088\u304f\u5408\u3046\uff01\u63da\u3052\u7269\u6599\u7406\u306e\u304a\u3059\u3059\u3081 | \u697d\u8535\u5e9c\u4e2d\u5e97 - 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