{"id":3432,"date":"2019-06-05T17:00:29","date_gmt":"2019-06-05T08:00:29","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/fuchu\/?post_type=blog&p=3432"},"modified":"2019-06-05T17:00:29","modified_gmt":"2019-06-05T08:00:29","slug":"%e3%81%bb%e3%81%8f%e3%81%bb%e3%81%8f%ef%bc%81%e3%83%93%e3%83%bc%e3%83%ab%e3%81%8c%e9%80%b2%e3%82%80%e3%81%8a%e3%81%99%e3%81%99%e3%82%81%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc-%e6%a5%bd%e8%94%b5","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/fuchu\/en\/blog\/3432\/","title":{"rendered":"Hot and fluffy! Beer-pumping recommended menu items | Rakuzo Fuchu Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u5e9c\u4e2d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nSpeaking of potato dishes to accompany beer, fried potatoes are a classic. Our fries are available in three flavors (plain, coarsely ground pepper, and consomm\u00e9) and are a popular menu item.
\nToday, we would like to introduce other sweet potato dishes that go well with beer.
\n <\/p>\n

Hot and fluffy! Grilled with foil<\/strong><\/span><\/h2>\n

\"\u7537\u7235\u3058\u3083\u304c\u30d0\u30bf\u30fc\u30c1\u30fc\u30ba\u306e\u30db\u30a4\u30eb\u713c\u304d\"
\nBaron potatoes baked in foil with butter cheese 637 yen (tax included)<\/strong>
\nDo you know the origin of the \"baron\" in baron potatoes?
\nIt was named after Baron Kawada, who was the first person to bring it to Japan during the Meiji period (1868-1912). The amount of starch contained in the product is about 15% of the total amount of starch in the product, which gives the product its characteristic sweet and chewy texture when heated.
\nThis is wrapped in foil with the best combination of butter and cheese and baked slowly. Please enjoy it while it is still hot.
\n <\/p>\n

Taste yam with a different texture<\/strong><\/span><\/h2>\n

\"\u30db\u30af\u30db\u30af\u9577\u828b\u306e\u304b\u3089\u63da\u3052\"
\nDeep-fried hokuhoku yam 680 yen (tax included)<\/strong>
\nA potato is a potato, but this is a yam.
\nAlthough most people are familiar with yam in the form of yam yam or tanzaku, the flavor changes dramatically when it is cooked, and you will feel the freshness of its chewy texture. Please enjoy it with lemon, tartar sauce, salt, etc., as you like.
\n 
\nRakuzo Fuchu is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-7301-5029
\nThis is the Rakuzo Fuchu Store PR staff!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2536,"template":"","class_list":["post-3432","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u307b\u304f\u307b\u304f\uff01\u30d3\u30fc\u30eb\u304c\u9032\u3080\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc | \u697d\u8535\u5e9c\u4e2d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e9c\u4e2d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5e9c\u4e2d\u3000\u5c45\u9152\u5c4b | \u697d\u8535\u5e9c\u4e2d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/fuchu\/en\/blog\/3432\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u307b\u304f\u307b\u304f\uff01\u30d3\u30fc\u30eb\u304c\u9032\u3080\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc | \u697d\u8535\u5e9c\u4e2d\u5e97 - 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