{"id":4679,"date":"2020-02-19T17:00:52","date_gmt":"2020-02-19T08:00:52","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/fuchu\/?post_type=blog&p=4679"},"modified":"2020-02-19T17:00:52","modified_gmt":"2020-02-19T08:00:52","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac305%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-21","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/fuchu\/en\/blog\/4679\/","title":{"rendered":"Rakuzo proudly presents our winter delicacies."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e9c\u4e2d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nOur restaurant offers a variety of limited-time-only menus that can be enjoyed at any given time of the year, depending on the season. The winter-only menu that we are offering this season is also made with seasonal ingredients. We hope you will feel free to order them, as our chefs have added their own special touches while making the most of the flavors of the ingredients.
\n <\/p>\n

We used cold yellowtail, which is in season in winter.<\/span><\/strong><\/h2>\n

\"\"
\nThis is \"Oita's Local Cuisine: Cold Yellowtail Ryukyu\". Ryukyu\" is sashimi of yellowtail marinated in sesame and soy sauce, and is a popular local dish of Oita Prefecture. We use our original kneaded sesame seeds for this dish. We hope you will enjoy the taste of the meaty cold yellowtail.
\n 
\n\"\"
\nThis is \"Celery Pickled in Five Seconds of Rayu\". This spicy pickle uses celery, a vegetable characterized by its bitterness. The crunchy texture of celery and the spicy stimulation of the celery will promote your alcohol consumption. The flavor of lemon and the spiciness of raayu also enhance the taste of celery.
\n <\/p>\n

Steak filled with craftsmanship<\/span><\/strong><\/h2>\n

\"\"
\nThis \"Japanese A4 Wagyu Red Meat Steak\" is made from high quality Wagyu beef and carefully grilled to preserve its juices and flavor, a dish that shows the skill of our chefs. One bite and the flavor of the beef will burst in your mouth. You can enjoy a different flavor by adding the accompanying \"herb salt\" or wasabi (Japanese horseradish).
\n 
\nRakuzo Fuchu is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-7301-5029
\nThis is the PR manager for RAKUZO Fuchu!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4598,"template":"","class_list":["post-4679","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u697d\u8535\u304c\u8d08\u308b\u3001\u81ea\u6162\u306e\u51ac\u306e\u5473\u899a\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e9c\u4e2d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e9c\u4e2d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5e9c\u4e2d\u3000\u5c45\u9152\u5c4b | \u697d\u8535\u5e9c\u4e2d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/fuchu\/en\/blog\/4679\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u697d\u8535\u304c\u8d08\u308b\u3001\u81ea\u6162\u306e\u51ac\u306e\u5473\u899a\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e9c\u4e2d\u5e97 - 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