{"id":5793,"date":"2020-12-30T17:00:09","date_gmt":"2020-12-30T08:00:09","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/fuchu\/?post_type=blog&p=5793"},"modified":"2020-12-30T17:00:09","modified_gmt":"2020-12-30T08:00:09","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac305%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-47","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/fuchu\/en\/blog\/5793\/","title":{"rendered":"Seasonal Creations (Ippin) Course\" for a reasonable price for a drinking party."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e9c\u4e2d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nWe offer a wide variety of banquet courses ranging from reasonable to slightly luxurious. To allow our guests to enjoy the seasonal flavors of each season, we are currently including plenty of dishes using winter ingredients.
\nOne of the courses, \"Seasonal Creations (Ippin) Course\" is a popular course that is reasonably priced and full of volume. It is recommended for a regular drinking party among friends.
\n <\/p>\n

Two main dishes in one course<\/strong><\/span><\/h2>\n

\"\"
\nIn the \"Seasonal Creations (Ippin) Course,\" you can enjoy both meat and fish main dishes at once. Since you can enjoy a good balance of meat and fish, we recommend this course when you are unsure of your partner's tastes or if it is your first visit to the restaurant. For the meat main course, we offer kombu-roasted young chicken, and for the fish main course, we offer batter-fried white fish and scallops.
\nEnjoy appetizers made with seasonal ingredients with your choice of alcohol.
\nThe detailed dishes of the entire course are as follows
\nCheese Tsukune with Oyama chicken cartilage, char-grilled chicken skin and wakame stem with sesame ponzu sauce, fluffy tofu and crab satsuma-age
\nSalad] Colorful Salad with Prosciutto Ham and Cottage Cheese
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nDeep Fried White Fish and Scallops in Batter with Shogoin Kabura Sauce
\nGrilled chicken on konbu with pickled Chinese cabbage and yuzu kosho (Japanese pepper)
\nChirashi-sushi with marinated tuna and avocado
\nDessert of the day: Upgrade for 200 yen (tax not included)
\n <\/p>\n

All seats in our restaurant are private rooms!<\/strong><\/span><\/h2>\n

\"\"
\nWe guide all guests to a private room regardless of the number of guests. Each room has a door and a wall, so you can relax and enjoy your time without worrying about your surroundings.
\n 
\nRakuzo Fuchu is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nWe look forward to serving you all.
\nWe apologize for the inconvenience, but we would appreciate it if you could check our business days by phone or on our website before visiting us during the year-end and New Year holidays.
\nWe look forward to your continued patronage in 2021.
\nPhone number: 050-7301-5029
\nThis is the PR manager for RAKUZO Fuchu!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5751,"template":"","class_list":["post-5793","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u300c\u5b63\u7bc0\u306e\u5275\u4f5c\uff08\u9038\u54c1\uff09\u30b3\u30fc\u30b9\u300d\u3067\u30ea\u30fc\u30ba\u30ca\u30d6\u30eb\u306a\u98f2\u307f\u4f1a\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e9c\u4e2d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e9c\u4e2d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5e9c\u4e2d\u3000\u5c45\u9152\u5c4b | \u697d\u8535\u5e9c\u4e2d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/fuchu\/en\/blog\/5793\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u300c\u5b63\u7bc0\u306e\u5275\u4f5c\uff08\u9038\u54c1\uff09\u30b3\u30fc\u30b9\u300d\u3067\u30ea\u30fc\u30ba\u30ca\u30d6\u30eb\u306a\u98f2\u307f\u4f1a\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e9c\u4e2d\u5e97 - 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