{"id":6436,"date":"2021-09-15T17:00:54","date_gmt":"2021-09-15T08:00:54","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/fuchu\/?post_type=blog&p=6436"},"modified":"2021-09-15T17:00:54","modified_gmt":"2021-09-15T08:00:54","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac305%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-90","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/fuchu\/en\/blog\/6436\/","title":{"rendered":"Gorgeous Autumn Course with Flavorful Ingredients\uff5cRakuzo-Rakuzo-Fuchu"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e9c\u4e2d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nFrom the 7th of this month, Rakuzo began offering a course meal featuring an abundance of carefully selected ingredients, including autumnal delicacies. All of the delicacies unique to this season are so delicious that they will make your mouth water. Both men and women are sure to be satisfied.
\n <\/p>\n

Enjoy both meat and fish!<\/span><\/strong><\/h2>\n

\"\"
\nSeasonal course 2,750 yen (tax included)
\nThe attractive double main course features both fried white fish with grated leek sauce and teriyaki flavored young chicken and autumn eggplant. For the meal, we have prepared chirashi-zushi, a sushi dish filled with unrolled salmon and seasonal vegetables. This reasonably priced 10-course menu includes three assorted appetizers.
\n <\/p>\n

Fresh, plump beef entrails for your taste buds!<\/span><\/strong><\/h2>\n

\"\"
\nBeef Motsunabe (White) Course 3,300 yen (tax included)
\nThe main course is a nabe with a white miso broth and plenty of fresh beef and vegetables. The rich flavor of the dashi broth and the concentrated flavor of the beef is exceptional.
\nRamen is available to finish the meal, but can be changed to Zosui (rice porridge) at the time of reservation. Please remember to apply for this service if you wish to have it.
\n <\/p>\n

Please come and celebrate your birthday or anniversary with us !!!<\/span><\/strong><\/h2>\n

\"\"
\nAburi Kaiseki Course 4,950 yen (tax included)
\nFor celebratory meals, we recommend a course that uses plenty of high-grade ingredients such as Japanese black beef, golden threadfin bream, and Hiroshima oysters. We also offer the chef's special sashimi, which is fresh seafood served as it is, as well as tai-meshi (sea bream rice) served with dashi broth. How about a family birthday or wedding anniversary?
\n 
\nRakuzo Fuchu is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-5029
\nThis is the PR manager for RAKUZO Fuchu!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5665,"template":"","class_list":["post-6436","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u7d20\u6750\u306e\u98a8\u5473\u3092\u6d3b\u304b\u3057\u305f\u8c6a\u83ef\u672c\u683c\u79cb\u30b3\u30fc\u30b9 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e9c\u4e2d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e9c\u4e2d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5e9c\u4e2d\u3000\u5c45\u9152\u5c4b | \u697d\u8535\u5e9c\u4e2d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/fuchu\/en\/blog\/6436\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u7d20\u6750\u306e\u98a8\u5473\u3092\u6d3b\u304b\u3057\u305f\u8c6a\u83ef\u672c\u683c\u79cb\u30b3\u30fc\u30b9 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e9c\u4e2d\u5e97 - 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