{"id":6648,"date":"2018-07-31T17:00:15","date_gmt":"2018-07-31T08:00:15","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/fuchu\/?post_type=blog&p=2805"},"modified":"2018-07-31T17:00:15","modified_gmt":"2018-07-31T08:00:15","slug":"%e6%a5%bd%e8%94%b5%e3%82%b9%e3%82%bf%e3%83%83%e3%83%95%e4%b8%80%e6%8a%bc%e3%81%97%e3%81%ae%e4%b8%80%e5%93%81%e3%82%92%e3%81%94%e7%b4%b9%e4%bb%8b%e3%81%97%e3%81%be%e3%81%99-%e6%a5%bd%e8%94%b5","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/fuchu\/en\/blog\/6648\/","title":{"rendered":"Introducing the Rakuzo staff's top picks | Rakuzo Fuchu Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u5e9c\u4e2d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nToday, our staff proudly recommends a menu item that you must order. Please order this one first.
\n <\/p>\n

Variety salad with plenty of vegetables<\/u><\/strong><\/h2>\n

\"\"<\/a>
\nKorean Style Seafood Yukke Salad
\n<\/strong>This spicy Korean-style salad combines fresh, plump seafood, spicy kimchi, and Korean seaweed with a delicious sesame oil flavor and just the right amount of saltiness. Please mix well with egg yolk and enjoy. \uff08690 yen for 2 servings)
\n <\/p>\n

A hearty, value-priced assortment of meats.<\/u><\/strong><\/h2>\n

\"\"<\/a>
\nRakura's Three Kinds of Meat
\n<\/strong>This is a platter of medium-rare ribs, specially selected pork, and wakatori (young chicken), and meat lovers will be very happy to be able to eat a little bit of each of the three types of meat. Try the fatty medium-sized ribs, the juicy pork, and the young chicken with crispy skin and fluffy, tender meat, and compare them.
\n <\/p>\n

Creative appetizers are also popular.<\/u><\/strong><\/h2>\n

\"\"<\/a>
\nOur chefs put their skills to the test with creative appetizers. Boiled Sanriku Wakame seaweed and chilled tofu with leek and sesame soy sauce, cheese cod roe with potato butter, tuna with leek salt yukke, avocado carpaccio with hijiki cheese dressing, etc., are just some of the dishes that you will discover new combinations and cooking methods not available at other restaurants.
\n 
\nHow was it?
\nWe hope you enjoy our recommended menu.
\n 
\nRakuzo Fuchu is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\n 
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-5029
\nThis is the Rakuzo Fuchu Store PR staff!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2528,"template":"","class_list":["post-6648","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u697d\u8535\u30b9\u30bf\u30c3\u30d5\u4e00\u62bc\u3057\u306e\u4e00\u54c1\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059 | \u697d\u8535\u5e9c\u4e2d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e9c\u4e2d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5e9c\u4e2d\u3000\u5c45\u9152\u5c4b | \u697d\u8535\u5e9c\u4e2d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/fuchu\/en\/blog\/6648\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u697d\u8535\u30b9\u30bf\u30c3\u30d5\u4e00\u62bc\u3057\u306e\u4e00\u54c1\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059 | \u697d\u8535\u5e9c\u4e2d\u5e97 - 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