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\nThe Seasonal Taste Course is a 10-course meal featuring seasonal vegetables and fish. For those who do not drink much, we also offer a dish-only course. The price for the dish-only course is 3,000 yen.
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\nThe main course is Saikyo-yaki, a specially selected pork dish. Of course, we also offer a course of dishes using the autumn flavors of salmon and mushrooms. The course contents are as follows.
\nBruschetta of mackerel
\nDeep-fried red azuma fish
\nVegetable] Deep-fried and soaked cartilage tsukune and shimabara shiitake mushrooms
\nSalad] Colored Vegetable Salad
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nDeep-fried red fish and squid in batter with spicy pickled eggplant tartar
\nGrilled pork with yuzu citrus aroma
\nRice with salmon and salmon roe mushrooms
\nDessert of the day: Upgrade for 200 yen (tax not included)
\nIn addition to the courses introduced here, Rakuzo Fuchu offers a variety of other courses to suit any budget or occasion. Courses are available on the day.14<\/span>Reservations can be made until 6:00 p.m.
\nWe look forward to serving you.
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\nRakuzo Fuchu is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
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\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-5029
\nThis is the Rakuzo Fuchu Store PR staff!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2643,"template":"","class_list":["post-6657","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n