{"id":6661,"date":"2020-10-28T17:00:07","date_gmt":"2020-10-28T08:00:07","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/fuchu\/?post_type=blog&p=5688"},"modified":"2020-10-28T17:00:07","modified_gmt":"2020-10-28T08:00:07","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac305%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-36","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/fuchu\/en\/blog\/6661\/","title":{"rendered":"A dish to finish off the meal will satisfy your appetite."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e9c\u4e2d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nWe also offer a wide variety of dishes to finish off your meal after you have enjoyed a full range of drinks and snacks.
\nWe have a wide range of dishes, from hearty to light, so if you want to finish off your meal with a rice dish, please be sure to place your order.
\n <\/p>\n

Carefully and slowly, grilled rice balls<\/strong><\/span><\/h2>\n

\"\"
\nThe special soy sauce-based sauce is applied over the rice several times, taking care not to ruin the rice, and the rice is grilled to a golden brown over time. The savory aroma of the sauce will spread throughout your mouth. Enjoy the unique texture of the grilled onigiri as it becomes crispy.
\nIt is a simple dish, but it takes a long time to cook, so you probably do not have many chances to eat it at home. It takes a little time to serve, so we recommend ordering a little early. 490 yen (excluding tax) for 2 pieces.
\n <\/p>\n

A very satisfying dish - TKG with yakitori tsukune to finish<\/strong><\/span><\/h2>\n

\"\"
\nTsukune with cartilage bones, a popular item on the skewer menu, is topped with egg yolk and plenty of green onions on white rice. When serving, please remove the tsukune from the skewer and loosen it well with chopsticks. We recommend mixing the tsukune thoroughly so that the rich sauce and egg yolk become coated with the tsukune. This small but satisfying dish is available for 550 yen (excluding tax).
\n 
\nRakuzo Fuchu is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-5029
\nThis is the PR manager for RAKUZO Fuchu!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4885,"template":"","class_list":["post-6661","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3006\u306e\u4e00\u54c1\u3067\u3057\u3063\u304b\u308a\u304a\u8179\u3082\u5927\u6e80\u8db3 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e9c\u4e2d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e9c\u4e2d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5e9c\u4e2d\u3000\u5c45\u9152\u5c4b | \u697d\u8535\u5e9c\u4e2d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/fuchu\/en\/blog\/6661\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3006\u306e\u4e00\u54c1\u3067\u3057\u3063\u304b\u308a\u304a\u8179\u3082\u5927\u6e80\u8db3 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e9c\u4e2d\u5e97 - 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