{"id":6662,"date":"2021-10-29T17:00:36","date_gmt":"2021-10-29T08:00:36","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/fuchu\/?post_type=blog&p=6481"},"modified":"2021-10-29T17:00:36","modified_gmt":"2021-10-29T08:00:36","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac305%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-97","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/fuchu\/en\/blog\/6662\/","title":{"rendered":"Reasonably-priced autumn banquet with \"Seasonal Creation Course\" - All private rooms RAKUZO Fuchu"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e9c\u4e2d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nWe offer a wide variety of banquet courses ranging from reasonable to slightly luxurious. We change the dishes according to the season so that our customers can enjoy the seasonal delicacies of the season.
\nOne of our courses, the \"Seasonal Creation Course,\" is a popular course that is reasonably priced and full of volume. Please feel free to enjoy a banquet.
\n <\/p>\n

Enjoy a double main dish<\/strong><\/span><\/h2>\n

\"\"
\nThe \"Seasonal Creation Course\" features a double main dish system that allows you to enjoy both meat and fish entrees at the same time. This is recommended when you are unsure of your partner's tastes or it is your first visit to the restaurant, as you can enjoy a good balance of meat and fish. For the meat main course, we offer teriyaki young chicken and autumn eggplant, and for the fish main course, we offer fried white fish with tatsuta-age.
\nEnjoy appetizers made with seasonal ingredients with your choice of alcohol.
\nThe detailed dishes of the entire course are as follows
\n[Vegetable] Assorted 3 kinds of seasonal appetizers
\nPumpkin and Bacon Salad
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nDeep-fried white fish with grated leek and grated radish sauce
\nGrilled chicken and eggplant with teriyaki sauce
\nChirashi-zushi with salmon and seasonal vegetables
\nDessert of the day: Upgrade for 220 yen (tax included)
\n <\/p>\n

All seats in our restaurant are private rooms.<\/strong><\/span><\/h2>\n

\"\"
\nWe guide all guests to a private room regardless of the number of guests. Each room has a door and a wall, so you can relax and enjoy your time without worrying about your surroundings.
\n 
\nRakuzo Fuchu is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-5029
\nThis is the PR manager for RAKUZO Fuchu!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":6463,"template":"","class_list":["post-6662","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u300c\u5b63\u7bc0\u306e\u5275\u4f5c\u30b3\u30fc\u30b9\u300d\u3067\u30ea\u30fc\u30ba\u30ca\u30d6\u30eb\u306b\u79cb\u5bb4\u4f1a | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e9c\u4e2d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e9c\u4e2d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5e9c\u4e2d\u3000\u5c45\u9152\u5c4b | \u697d\u8535\u5e9c\u4e2d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/fuchu\/en\/blog\/6662\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u300c\u5b63\u7bc0\u306e\u5275\u4f5c\u30b3\u30fc\u30b9\u300d\u3067\u30ea\u30fc\u30ba\u30ca\u30d6\u30eb\u306b\u79cb\u5bb4\u4f1a | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e9c\u4e2d\u5e97 - 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