{"id":7114,"date":"2023-06-21T17:00:11","date_gmt":"2023-06-21T08:00:11","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/fuchu\/?post_type=blog&p=7114"},"modified":"2023-06-13T12:22:22","modified_gmt":"2023-06-13T03:22:22","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac305%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-104-84","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/fuchu\/en\/blog\/7114\/","title":{"rendered":"You can enjoy Oyama chicken yakitori at the restaurant or take out! | Fuchu Branch - RAKUZO"},"content":{"rendered":"

Hello, I am the PR person in charge of RAKUZO Fuchu.<\/p>\n

When you hear the words \"our signature dish,\" which dish comes to mind? One of our signature dishes is yakitori made with Daisen chicken, which is known for its high quality meat.<\/p>\n

In this issue, we will provide detailed information on the very popular Oyama chicken yakitori. We hope you will enjoy this dish.<\/p>\n

\u00a0<\/span><\/p>\n

Hot at the restaurant!<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

At our restaurant, our veteran chefs prepare the yakitori of Oyama Dori and bring it to you. Yakitori is a simple dish, but the best sear depends on the part of the meat. To create the best yakitori, careful attention must be paid to the best charcoal temperature, the distance between the meat and the ingredients, and the searing time.<\/p>\n

We bring you freshly seared and hot yakitori made from Daisen chicken, which is known for its high quality meat with few peculiarities and odor. Please enjoy the difference in texture and finish depending on the part of the chicken.<\/p>\n

\u00a0<\/span><\/p>\n

Takeout available.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

We offer several take-out menus so that you can enjoy the delicious taste of our restaurant at home, at work, or on the go. Of course, you can also take out our signature menu item, the Oyama chicken yakitori.<\/p>\n

Yakitori available for take-out include the popular \"Tsukune Skewer with Cartilage\", \"Negima Skewer\", and \"Liver Skewer\".3<\/span>There are two types. Please use them for a family meal, as an accompaniment to a dinner, as part of a party dish, etc.<\/p>\n

 <\/p>\n

Rakuzo Fuchu is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-5269-9101
\nThis is the PR manager for RAKUZO Fuchu!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6461,"template":"","class_list":["post-7114","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5927\u5c71\u3069\u308a\u306e\u713c\u304d\u9ce5\u304c\u304a\u5e97\u3067\u3082\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u3067\u3082\u697d\u3057\u3081\u307e\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e9c\u4e2d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e9c\u4e2d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5e9c\u4e2d\u3000\u5c45\u9152\u5c4b | \u697d\u8535\u5e9c\u4e2d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/fuchu\/en\/blog\/7114\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5927\u5c71\u3069\u308a\u306e\u713c\u304d\u9ce5\u304c\u304a\u5e97\u3067\u3082\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u3067\u3082\u697d\u3057\u3081\u307e\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e9c\u4e2d\u5e97 - 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