2021.09.08
Hello, I am the PR manager for Rakuzo Hakata Chikushi Exit Store.
Our restaurant offers a wide variety of dishes using meat and fish. Among the many dishes on our menu, we often have customers order meat dishes as their main dish, which are hearty and satisfying. We are proud of the quality of our meat as well as its volume, so please try one of our dishes.
Beef tongue, a popular dish at yakiniku restaurants, is also a popular main dish at our restaurant. While thinly sliced beef tongue is common in yakiniku restaurants, we prepare thickly sliced beef tongue so that our customers can enjoy not only the flavor but also the texture of the beef tongue. Even though the beef tongue is thick, it can still be crispily chewed because it is made of high quality beef tongue. We hope you will try our signature dish, which is priced at 1,529 yen (tax included).
Our signature menu item is the "Meat Platter," which allows you to enjoy beef, pork, and chicken on a single plate. We offer an assortment of three meats: medium-rare ribs, specially selected pork, and young chicken. Beef is full of flavor as you bite into it, and pork is rich in fat and has a sweet taste. The chicken is served with three different sauces, so you can try which sauce goes best with each meat. 1,419 yen (tax included).
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. We hope you will enjoy our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-7300-4151
The above is the PR manager for the Hakata Chikushi Exit branch of Rakuzo, a private room restaurant!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.