blog post

2026.01.07

The juicy flavor will make your drinks go down a storm! Recommended Meat Dishes|Rakuzo-RAKUZO Hakata Chikushi Exit

Hello, I am the PR manager for Rakuzo Hakata Chikushi Exit Store.

Welcome to the year 2026. We look forward to working with you again this year.

When you want to enjoy a meal with a glass of beer or wine, come to Rakura. Our restaurant offers a wide variety of authentic Japanese dishes made with seafood, meat, vegetables, and a variety of other ingredients. Our menu offers a wide variety of dishes, from easy to hearty, so please feel free to stop by if you are in the area.

Today, we would like to introduce you to some recommended meat dishes that go well with beer and wine.

 

The more you bite into it, the more you will enjoy the flavor.

Special beef steak - grated onion and apple sauce - / 1,639 yen (tax included)

First of all, I would like to introduce you to,Special Beef Meat Steak - Grated Onion and Apple SauceThis is a dish that allows you to enjoy the rare part of the meat. This is a dish that allows you to enjoy a rare part of the meat, the misuji, which can only be obtained from a few kilograms of a single cow. The meat is well-seasoned, so you can enjoy its soft and juicy flavor. It goes well with beer and wine.

 

Feel the bliss of the finest taste.

Black Japanese beef lean steak / 2,189 yen (tax included)

continuedIntroduced here is the "Kuroge Wagyu Red Meat Steak," which allows you to enjoy Kuroge Wagyu beef, known as a luxurious ingredient. This dish is available as part of our "Seasonal Recommendation Menu. Please take your time to enjoy the luxurious taste that only Kuroge Wagyu can offer.

 

 

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. We hope you will enjoy our most popular dishes such as sashimi and grilled skewers.
We also have creative dishes that we are proud of. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

Phone number: 050-7300-4151

The above is the PR manager for the Hakata Chikushi Exit branch of Rakuzo, a private room restaurant!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO - Hakata Chikushi Exit

address (e.g. of house)
〒812-0012
Hakata Chuogai Bldg. 2 & 3F, 6-3 Hakata Eki Chuogai, Hakata-ku, Fukuoka-shi, Fukuoka Reception 2F
Access
1 minute walk from Chikushi Exit of JR Hakata Station
3 minutes walk from Hakata Station East Exit 2 on the Subway Airport Line (Line 1)
Phone number
050-2018-8788
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/4,300 yen (banquet average)
settlement
▼ Credit Cards
VISA, Mastercard, JCB, AMERICAN EXPRESS, DinersClub, UnionPay, discoverCard
▼ QR payment
PayPay, d-pay, auPay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay, Quick Pay
▼ Traffic IC
PASMO, suica, Kitaca, TOICA, manaca, ICOCA, SUGOCA, nimoca, Hayakaken
▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
166 seats
Horigotatsu and sofa seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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