Official】All private rooms RAKUZO - Hakata Chikushi Exit

2018.01.03

Now holding a fair to enjoy Kyushu's local cuisine! | Rakura Hakata Chikushi Exit Ekimae

Hello, I am the PR person in charge of Rakuzo Hakata Chikushiguchi Ekimae Store.

For a limited time only, our restaurant is currently holding the Kyushu Delicacies Selected Fair, featuring local specialties from all over Kyushu! This is a fascinating opportunity to enjoy the local cuisine of the Kyushu region, outside of Hakata, all at once. Enjoy the authentic flavors of chicken nanban, chicken tempura, motsunabe, and more, as well as the feeling of a one-night trip to Kyushu.

Taste Kyushu's local specialties

Oita's specialty: Chicken tempura
Chicken tempura is a local delicacy much loved by the people of Oita Prefecture, Japan's largest consumer of chicken meat. It is a simple yet profound dish that brings out the best of the chicken. The crispy outside and fluffy inside texture is irresistible! Please enjoy it with a squeeze of kabosu (a type of citrus fruit) for a refreshing taste. (842 yen including tax)

Hakata Yatai Style Yaki Ramen
This classic dish originated in the yatai stalls of Hakata Tenjin. As the name suggests, boiled ramen noodles and ingredients are stir-fried on a griddle and seasoned with boiled-down pork bone broth and Worcestershire sauce. We hope you will enjoy this authentic yaki ramen with thin noodles. (842 yen including tax)

Hakata's specialty - Mizutaki of Arita Chicken
Arita chicken, a brand name chicken from Saga Prefecture, is soft and very juicy. It is a gem of a chicken, with no odor at all, moist meat, and the sweetness of the meat can be felt to the fullest. Please enjoy such Arita chicken with mizutaki. We are proud of our homemade collagen-rich soup that soaks up the flavor of the chicken. (1,490 yen per person including tax)

Shochu goes well with dishes from the Kyushu region.

Torikai (rice shochu)
This authentic unrefined shochu is made with Yamadanishiki and Gohyakumangoku, which are rare among rice shochu, and brewed with home-bred yeast and yellow malted rice, then distilled at low pressure from the aromatic and fruity unrefined spirit produced through low temperature fermentation. It has a well-balanced flavor that blends a refreshing taste with a gorgeous aroma without any peculiarities.

RENTO (Brown Sugar Shochu)
Acoustically aged with classical music, this brown sugar shochu has a mellow, gentle flavor and rich aroma with an outstanding sharpness.

How was it?
We hope you will enjoy our authentic Kyushu regional cuisine to your heart's content. We look forward to serving you.

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7300-4151

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This is the PR manager of Rakuzo Hakata Chikushiguchi Ekimae Store.

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