2019.04.10
Hello, I am the PR person in charge of Rakuzo Hakata Chikushiguchi Ekimae Store.
Thank you for visiting our restaurant, Rakuzo Hakata Chikushi Ekimae.
The weather has become warmer and more spring-like. Everyone loves strawberries as a representative dessert of spring. At Rakuzo Hakata Chikushiguchi Ekimae Branch, we have prepared a wide variety of desserts using strawberries that can only be enjoyed now. Try them out on a date or at a girls' night out! You will enjoy the cute appearance as well.
The "Strawberry Baked Cheese Tart" (regular size), baked with a layer of bitter chocolate and Hokkaido cream cheese on tart dough, is a spring-like dish that fills the mouth with the sweet and sour taste of rich cheese and strawberries.
A slightly smaller cute size of 421 yen (tax included) is also available.
Strawberry Mascarpone Ice Cream" (280 yen (tax included)) combines ice cream made with Hokkaido mascarpone cheese and strawberry pulp. The gently sweet mascarpone ice cream enhances the natural flavor of sweet and sour, lush strawberries.
Our "Strawberry Fair" is a limited time menu. We hope you will enjoy our menu, which can only be enjoyed during this season. We look forward to serving you.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
Phone number: 050-7300-4151
Twitter.this way (direction close to the speaker or towards the speaker)
This is the PR manager of Rakuzo Hakata Chikushiguchi Ekimae Store!
*Some copyright-free images may be used in the article.
*Contents and composition of some courses may differ. Please confirm details at the time of reservation.