blog post

2020.10.21

Here are three of the restaurant's unique attractions! | Hakata Chikushi Exit Restaurant - RAKUZO - All Private Rooms

Hello, I am the PR manager for Rakuzo Hakata Chikushi Exit Store.

If you have any doubts about choosing an izakaya for a drinking party, girls' night out, or company banquet in Hakata, please visit our restaurant. We would like to introduce three main features of Rakuzo Hakata Chikushi Exit Branch.

Carefully selected ingredients, a selection of excellent sake, and a relaxing atmosphere will make your drinking party a special time.

 

Daisen Dori" is used for yakitori

Our restaurant offers a variety of seared dishes and creative Japanese cuisine using carefully selected ingredients. Among them, the "Daisen Dori" yakitori (grilled chicken) raised in the clean air and clean water at the foot of Mt.

The Oyama chicken raised in the wild is seared with skill and care by our chefs to create yakitori! The juicy and flavorful taste of Oyama chicken is a perfect match for our famous sake.

 

A wide variety of carefully selected fine sake

We also have a wide variety of excellent sake that goes well with our excellent products. We also have sake such as "Honjozo Dry Kuchi Ichinokura" and "Daiginjo Hiyashibori," and shochu such as sweet potato shochu "Kurokirishima" and barley shochu "Kami no Kawa.

We can serve sake by the glass, tokkuri (sake bottle), or bottle, so please enjoy it according to your mood.

 

All seats in the restaurant are private rooms.

All seats in our restaurant are completely private rooms with a relaxed atmosphere. A wide variety of room types are available for various occasions, from small groups to business entertainment, corporate banquets, and more.

 

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. We hope you will enjoy our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

Phone number: 050-7300-4151

The above is the PR manager for the Hakata Chikushi Exit branch of Rakuzo, a private room restaurant!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO - Hakata Chikushi Exit

address (e.g. of house)
〒812-0012
Hakata Chuogai Bldg. 2 & 3F, 6-3 Hakata Eki Chuogai, Hakata-ku, Fukuoka-shi, Fukuoka Reception 2F
Access
1 minute walk from Chikushi Exit of JR Hakata Station
3 minutes walk from Hakata Station East Exit 2 on the Subway Airport Line (Line 1)
Phone number
050-2018-8788
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
166 seats
Horigotatsu and sofa seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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