2022.01.12
<![CDATA[こんにちは、全席個室 楽蔵‐RAKUZO‐ 博多筑紫口店PR担当です。
We change the dishes of our banquet courses each season so that our customers can enjoy seasonal ingredients according to the season.
The "Seasonal Creations (Nabe) Course" featuring warm hot pots is recommended for this time of year when the weather has turned bitterly cold in the middle of winter.
We offer a rich white hot pot filled with chicken thigh meat as the main dish. Please be sure to try our signature dish, which has a strong chicken broth.
In addition to the main hot pot, the course also includes a snack menu such as sashimi and fried dishes. We recommend this course to enjoy a good balance of meat and fish.
The detailed dishes of the entire course are as follows
[Vegetable] Assorted 3 kinds of seasonal appetizers
Salad] Colorful Salad with Prosciutto Ham and Cottage Cheese
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep Fried White Fish and Scallops in Batter with Shogoin Kabura Sauce
Hot pot 】 Rich white hot water hot pot
Meal】 Zosui (rice porridge) (can be changed to ramen: apply when making a reservation)
Dessert of the day: Upgrade for 220 yen (tax included)
We guide all guests to private rooms regardless of the number of guests. All rooms are completely private rooms with walls and doors, so you can relax without worrying about your surroundings.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. We hope you will enjoy our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-7300-4151
The above is the PR manager for the Hakata Chikushi Exit branch of Rakuzo, a private room restaurant!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.