blog post

2025.09.24

Introducing our recommended menu for the end of the meal | All private rooms RAKUZO - Hakata Chikushiguchi Branch

Hello, I am the PR manager for Rakuzo Hakata Chikushi Exit Store.

The last part of a drinking party is the "end." Do you have a favorite end? Some people enjoy a meal, some enjoy something sweet, and many others enjoy a variety of foods. At our restaurant, we have prepared a wide variety of menus for the end of a party.

Today, we pick up our recommended closing menu items.

 

If you want to eat well and close the meal, click here.

Rice with starchy sauce of wood ear and garland chrysanthemum / 649 yen (tax included)

If you would like to finish off your meal with a hearty meal, we recommend the "Rice with Mokimimi and Garland Chrysanthemum Ankake" here. The rice is topped with a generous amount of warm starchy sauce! The texture of the wood ear and the distinctive aroma of the garland chrysanthemum will surely stimulate your appetite. We hope you will try it.

Cold udon noodles with raayu / 759 yen (tax included)

In the coming season, we recommend "chilled raayu udon" to be enjoyed refreshingly. The cold udon matched with the stimulation of the raayu makes this a recommended finishing gourmet dish. Please enjoy this dish as a finish to your meal.

 

Desserts for those with a separate sweet tooth

Belgian chocolate mousse cake / 539 yen (tax included)

Milky custard pudding / 429 yen (tax included)

For those who cannot resist a sweet treat, enjoy the desserts. The above are just a few, but "Belgian Chocolate Mousse Cake" and "Milky Custard Pudding" are recommended for a relaxing after-dinner treat. Other cold desserts such as "Today's Ice Cream / 429 yen (tax included)" are also available.

 

 

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. We hope you will enjoy our most popular dishes such as sashimi and grilled skewers.
We also have creative dishes that we are proud of. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

Phone number: 050-7300-4151

The above is the PR manager for the Hakata Chikushi Exit branch of Rakuzo, a private room restaurant!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO - Hakata Chikushi Exit

address (e.g. of house)
〒812-0012
Hakata Chuogai Bldg. 2 & 3F, 6-3 Hakata Eki Chuogai, Hakata-ku, Fukuoka-shi, Fukuoka Reception 2F
Access
1 minute walk from Chikushi Exit of JR Hakata Station
3 minutes walk from Hakata Station East Exit 2 on the Subway Airport Line (Line 1)
Phone number
050-2018-8788
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/4,300 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
166 seats
Horigotatsu and sofa seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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