{"id":1164,"date":"2017-12-27T17:00:53","date_gmt":"2017-12-27T08:00:53","guid":{"rendered":"http:\/\/rakuzo-hakata.com\/?p=1164"},"modified":"2017-12-27T17:00:53","modified_gmt":"2017-12-27T08:00:53","slug":"%e5%8d%9a%e5%a4%9a%e3%81%a8%e8%a8%80%e3%81%88%e3%81%b0%e3%80%8c%e3%82%82%e3%81%a4%e9%8d%8b%e3%80%8d%e3%81%a7%e3%81%99%e3%80%82-%e6%a5%bd%e8%94%b5%e5%8d%9a%e5%a4%9a%e7%ad%91%e7%b4%ab%e5%8f%a3","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/1164\/","title":{"rendered":"Speaking of Hakata, \"Motsu-nabe\" is the most popular hotpot in Japan. | Rakura Hakata Chikushiguchi Ekimae"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Hakata Chikushiguchi Ekimae Store.<\/p>\n

As the weather gets colder, it feels like nabe season has finally arrived.<\/p>\n

Among them, the motsu nabe has a different kind of appeal,<\/p>\n

This dish is said to have originated in Fukuoka.<\/p>\n

It would be no exaggeration to say that it is now one of Hakata's local dishes.<\/p>\n

 <\/p>\n

Rich collagen in hormones<\/strong><\/span><\/h2>\n

The star of motsu nabe is the hormone, which has a unique and addictive texture.<\/p>\n

<\/a>\"\"<\/a><\/p>\n

Hormone, the main ingredient in motsu nabe, is rich in high-quality natural collagen.<\/p>\n

Not only because of the cosmetic effect of collagen, but also because of the high content of essential amino acids,<\/p>\n

It is also effective in relieving fatigue, stress, joint pain, and anemia.<\/p>\n

 <\/p>\n

Plenty of vegetables, so it's even healthier!<\/strong><\/span><\/h2>\n

And the motsu nabe is filled with vegetables such as chives and cabbage.<\/p>\n

Chives, a classic vegetable in motsu nabe, contain allyl sulfide, which enhances the absorption of vitamins.<\/p>\n

Cabbage, which is often added together, also contains vitamin U, which protects the stomach and duodenum.<\/p>\n

Also, chili peppers are preferred for seasoning because they contain the familiar capsaicin,<\/p>\n

It is also expected to improve blood flow and warm the body moderately.<\/p>\n

The restaurant also offers Rakura's original \"Akamotsunabe\" (red motsu-nabe).<\/p>\n

If spiciness is not your thing, don't worry, we also have a \"White Motsunabe\" available.<\/p>\n

\"\"<\/a><\/p>\n

One of the pleasures of nabe is that you can eat it in many different ways!<\/strong><\/span><\/h2>\n

Because motsu nabe is a hot pot, it can be arranged and enjoyed in a variety of ways.<\/p>\n

The restaurant also offers a variety of additional dishes for nabe, including an egg, which can be added for a mild and hearty sukiyaki-like flavor.<\/p>\n

In addition to rice and udon noodles for zosui (rice cooked with rice and other ingredients), ramen noodles are available as in Hakata. It is also delicious with an egg.<\/p>\n

We hope you will enjoy our \"motsu nabe,\" a high protein, low calorie dish with lots of vegetables.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties and
\nFor business entertainment, dinners, medium-sized banquets, and large groups
\nIt can be used in various situations.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

Phone number: 050-7300-4151<\/p>\n

Twitter.this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Instagram isthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

 <\/p>\n

This is the PR manager of Rakuzo Hakata Chikushiguchi Ekimae Store.<\/p>\n

*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":1625,"template":"","class_list":["post-1164","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u535a\u591a\u3068\u8a00\u3048\u3070\u300c\u3082\u3064\u934b\u300d\u3067\u3059\u3002 |\u00a0\u697d\u8535\u535a\u591a\u7b51\u7d2b\u53e3\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u535a\u591a\u7b51\u7d2b\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/1164\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u535a\u591a\u3068\u8a00\u3048\u3070\u300c\u3082\u3064\u934b\u300d\u3067\u3059\u3002 |\u00a0\u697d\u8535\u535a\u591a\u7b51\u7d2b\u53e3\u99c5\u524d - 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