{"id":1565,"date":"2018-01-10T17:00:07","date_gmt":"2018-01-10T08:00:07","guid":{"rendered":"http:\/\/rakuzo-hakata.com\/?post_type=blog&p=1565"},"modified":"2018-01-10T17:00:07","modified_gmt":"2018-01-10T08:00:07","slug":"%e8%87%aa%e6%85%a2%e3%81%ae%e4%b8%80%e5%93%81%e6%96%99%e7%90%86%e3%82%92%e3%81%94%e7%b4%b9%e4%bb%8b-%e6%a5%bd%e8%94%b5%e5%8d%9a%e5%a4%9a%e7%ad%91%e7%b4%ab%e5%8f%a3%e9%a7%85%e5%89%8d","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/1565\/","title":{"rendered":"Introducing our signature dish | Rakura Hakata Chikushiguchi Ekimae"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Hakata Chikushiguchi Ekimae Store.<\/p>\n

It is cold every day and it is really depressing to get out of the futon.
\nLet's not let the cold weather get the best of us!
\nToday, we would like to introduce you to one of our signature dishes.
\nOur a la carte dishes are made with carefully selected ingredients and prepared by our artisans using their own special cooking methods. All of them go well with sake. We have a full lineup of meat, fish, and vegetables, so even if you come in a large group, we are sure that everyone, young and old, will be satisfied. We hope you will try to conquer all kinds of dishes.<\/p>\n

 <\/p>\n

Click here for recommended a la carte dishes<\/u><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

Skewers and Yakitori
\n<\/strong>Our skewers and yakitori are made from our special Japanese domestic chicken and served with a choice of tare (sauce) or shio (salt). We have a wide variety of skewers, including chicken skin and tsukune, which go well with sake, as well as mochi bacon cheese skewers and asparagus bacon skewers, which are popular among women. The assortment of five skewers, including the thigh, negima, white motsu, chicken skin, and liver, is a popular set.<\/p>\n

\"\"<\/a><\/p>\n

Rakuzo's Meat Searing Plate
\n<\/strong>This is a dreamy assortment for meat lovers: hamburger steak on the bone, grilled chicken thigh skewers, seared pork roll, and sausage. The generous portions are sure to satisfy even the youngest of eaters.<\/p>\n

\"\"<\/a><\/p>\n

Creative appetizers and hot dishes<\/strong>
\nOur chefs put their skills to the test with creative appetizers. Hokkaido Cream Cheese with Rayu, Boiled Sanriku Wakame and Cold Tofu with Leek and Sesame Soy Sauce, Cheese Mentaiko Jaga Butter, Tuna with Leek Salt Yukke, Avocado Carpaccio with Hijiki Cheese Dressing, etc., are all dishes you will discover new combinations and cooking methods that you cannot enjoy at other restaurants.<\/p>\n

 <\/p>\n

How was it?
\nWe have a wide variety of meat, fish, and vegetables on our menu, which will satisfy people of all ages and genders. Please come and visit us with your friends, colleagues, family, and all kinds of people. We look forward to serving you.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties and
\nFor business entertainment, dinners, medium-sized banquets, and large groups
\nIt can be used in various situations.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

Phone number: 050-7300-4151<\/p>\n

Twitter.this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Instagram isthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

 <\/p>\n

This is the PR manager of Rakuzo Hakata Chikushiguchi Ekimae Store.<\/p>\n

*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":1629,"template":"","class_list":["post-1565","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u81ea\u6162\u306e\u4e00\u54c1\u6599\u7406\u3092\u3054\u7d39\u4ecb |\u00a0\u697d\u8535\u535a\u591a\u7b51\u7d2b\u53e3\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u535a\u591a\u7b51\u7d2b\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/1565\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u81ea\u6162\u306e\u4e00\u54c1\u6599\u7406\u3092\u3054\u7d39\u4ecb |\u00a0\u697d\u8535\u535a\u591a\u7b51\u7d2b\u53e3\u99c5\u524d - 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