{"id":3580,"date":"2019-05-08T17:00:46","date_gmt":"2019-05-08T08:00:46","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/hakata\/?post_type=blog&amp;p=3580"},"modified":"2019-05-08T17:00:46","modified_gmt":"2019-05-08T08:00:46","slug":"%e6%98%a5%e3%81%ae%e3%82%b3%e3%83%bc%e3%82%b9%e3%82%92%e3%81%8a%e6%a5%bd%e3%81%97%e3%81%bf%e3%81%8f%e3%81%a0%e3%81%95%e3%81%84-%e6%a5%bd%e8%94%b5%e5%8d%9a%e5%a4%9a%e7%ad%91%e7%b4%ab%e5%8f%a3","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/3580\/","title":{"rendered":"Enjoy a spring course | Rakura Hakata Chikushiguchi Ekimae"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Hakata Chikushiguchi Ekimae Store.<\/p>\n<p>How are you feeling the warmth of spring these days?<br \/>\nWith the arrival of spring, our restaurant is offering a spring banquet course.<br \/>\nIf you are looking for a new year and would like to deepen your friendship with new friends, please visit our restaurant.<br \/>\nWe are pleased to introduce our spring banquet course.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Collagen-rich beef entrails.<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" class=\"alignnone size-full wp-image-2650\" src=\"https:\/\/rakuzo.dkdining.com\/hakata\/wp-content\/uploads\/sites\/5\/2018\/06\/RZ3000-\u3082\u3064\u934b\uff08\u767d\uff09.jpg\" width=\"100%\" \/><\/p>\n<p>The first course is the \"Beef Motsunabe (White) Course.<br \/>\nWe offer a full 9-course menu centered around the collagen-rich white motsu nabe.<br \/>\nWe have also prepared a menu with a spring atmosphere, so those who desire seasonal flavors are welcome.<\/p>\n<p>Beef Motsunabe (White) Course\" 4,500 yen (tax included) *All-you-can-drink for 2 hours<br \/>\nAppetizer] Spicy dressed scallion and rape blossoms<br \/>\n[Appetizer] Crispy Spring Rolls with Mentaiko Sauce<br \/>\n[Appetizer] Marinated Soft Shell Shrimp with Leek and Sesame<br \/>\nSalad] Mimosa Salad with Colorful Vegetables<br \/>\nBoiled soybeans with salt<br \/>\nSashimi] Assorted 3 kinds of sashimi<br \/>\nRakuzo's Beef Motsunabe (White Motsunabe)<br \/>\nMeal\u3011Finishing ramen noodles *Can be changed to zosui (rice porridge) if you make a reservation in advance.<br \/>\nSweet\u3011Dessert of the day *Upgrade with +200 yen (tax not included)<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>If you want to stick to seasonal flavors.<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" class=\"alignnone size-full wp-image-3456\" src=\"https:\/\/rakuzo.dkdining.com\/hakata\/wp-content\/uploads\/sites\/5\/2019\/02\/e0ae4e38c1a2260c507bfad81b42fb17.jpg\" width=\"100%\" \/><\/p>\n<p>Next up is the \"Seasonal Taste Course.<br \/>\nThis course focuses on the tastes of spring.<br \/>\nEnjoy the first bonito and other dishes at their best.<\/p>\n<p>Seasonal Taste Course\" 4,500 yen (tax included) *All-you-can-drink for 2 hours<br \/>\nAppetizer] Spicy dressed scallion and rape blossoms<br \/>\n[Appetizer] Crispy Spring Rolls with Mentaiko Sauce<br \/>\n[Appetizer] Marinated Soft Shell Shrimp with Leek and Sesame<br \/>\nSalad] Mimosa Salad with Colorful Vegetables<br \/>\nBoiled soybeans with salt<br \/>\nSashimi] Assorted 3 kinds of sashimi<br \/>\nSeafood] Deep-fried Spanish Mackerel with Tartar sauce<br \/>\nGrilled pork steak with charred soy sauce cream<br \/>\nMeal: Chirashi Sushi with Hatsu Gatsuo (dried bonito)<br \/>\nSweet\u3011Dessert of the day *Upgrade with +200 yen (tax not included)<\/p>\n<p>We also offer a variety of other courses.<\/p>\n<p>For more information, please visit the store's website.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for small drinking parties and<br \/>\nFor business entertainment, dinners, medium-sized banquets, and large groups<br \/>\nIt can be used in a variety of situations.<\/p>\n<p>We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<br \/>\nWe look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone number: 050-7300-4151<\/p>\n<p>Twitter.<a href=\"https:\/\/twitter.com\/rakuzou_hktc\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager of Rakuzo Hakata Chikushiguchi Ekimae Store!<\/p>\n<p>*Some copyright-free images may be used in the article.<\/p>\n<p>*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2650,"template":"","class_list":["post-3580","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u6625\u306e\u30b3\u30fc\u30b9\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044 |\u00a0\u697d\u8535\u535a\u591a\u7b51\u7d2b\u53e3\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u535a\u591a\u7b51\u7d2b\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/3580\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6625\u306e\u30b3\u30fc\u30b9\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044 |\u00a0\u697d\u8535\u535a\u591a\u7b51\u7d2b\u53e3\u99c5\u524d - 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