{"id":4735,"date":"2019-11-13T17:00:40","date_gmt":"2019-11-13T08:00:40","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/hakata\/?post_type=blog&p=4735"},"modified":"2019-11-13T17:00:40","modified_gmt":"2019-11-13T08:00:40","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac398%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3-3","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/4735\/","title":{"rendered":"Only at our restaurant! Kyushu Course available - All private rooms - RAKUZO - Hakata Chikushi Exit"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Hakata Chikushi Exit Store.<\/p>\n

The Kyushu region, with its mild climate and unique culture and ingredients, is also one of the best places in Japan to enjoy gourmet food. At Rakuzo Hakata Chikushiguchi Ekimae, we offer the Kyushu Course, which allows you to enjoy local specialties and gourmet foods of the Kyushu region.<\/p>\n

This course is perfect for not only local residents in the shoulder, but also for banquets inviting people visiting Hakata on business or on vacation. Please use this course when you want to casually cover all the gourmet foods of Kyushu.<\/p>\n

 <\/p>\n

A casual course of hot pot to choose from<\/u><\/strong><\/h2>\n

\"\"<\/p>\n

If you want to enjoy Kyushu's gourmet food with a large group of people or if you want to have fun around a hot pot, we recommend the \"Choice of Hakata Nabe Course\". In this course, you can choose either Hakata's famous motsunabe or mizutaki as the main course.<\/p>\n

This course also includes 10 Kyushu gourmet dishes such as seared vinegared mackerel with yuzu daikon (Japanese citrus radish), sweet potato sticks, Yobuko's specialty squid shumai, and Oita's specialty toriten (chicken tempura), all of which are sure to satisfy even the most demanding palates. The price is 4,500 yen per person (including tax) and includes all-you-can-drink for 2 hours.<\/p>\n

 <\/p>\n

Courses that allow you to enjoy Kyushu's gourmet cuisine of a higher grade are also available.<\/u><\/strong><\/h2>\n

\"\"<\/p>\n

We also offer the \"Kyushu Enjoyment Course,\" which features steaks of Raisanbuta pork from Itoshima and other carefully selected Kyushu ingredients and menus, and the \"Kyushu Selected Course,\" which includes steaks of rare cuts of specially selected beef and horse sashimi from Kumamoto.<\/p>\n

Mizutaki or Hakata Motsunabe can be added to these two courses for +500 yen per person (excluding tax).<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. We hope you will enjoy our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4151<\/p>\n

The above is the PR manager for the Hakata Chikushi Exit branch of Rakuzo, a private room restaurant!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4610,"template":"","class_list":["post-4735","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5f53\u5e97\u306a\u3089\u3067\u306f\uff01\u4e5d\u5dde\u30b3\u30fc\u30b9\u3054\u3056\u3044\u307e\u3059 |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u535a\u591a\u7b51\u7d2b\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/4735\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5f53\u5e97\u306a\u3089\u3067\u306f\uff01\u4e5d\u5dde\u30b3\u30fc\u30b9\u3054\u3056\u3044\u307e\u3059 |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - 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