{"id":4954,"date":"2019-12-04T17:00:25","date_gmt":"2019-12-04T08:00:25","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/hakata\/?post_type=blog&p=4954"},"modified":"2019-12-04T17:00:25","modified_gmt":"2019-12-04T08:00:25","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac398%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3-4-3","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/4954\/","title":{"rendered":"After dinner, take a break with a sweet dessert."},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Hakata Chikushi Exit Store.<\/p>\n

 <\/p>\n

We offer a wide variety of dessert menus to round out a drinking party with plenty of food and snacks.<\/p>\n

They say that sweets are a separate stomach, but we hope you will enjoy our special sweets that you will want to eat even if you are full.<\/p>\n

 <\/p>\n

Elegant melt-in-your-mouth white raw chocolate<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

This white raw chocolate has a soft, chunky texture. It may be a little unusual for an izakaya to offer raw chocolate as a dessert. The raw chocolate, which is rich in milk, will melt in your mouth as if it were slowly melting. This is a dessert you will want to keep in your mouth forever. 450 yen (excluding tax).<\/p>\n

 <\/p>\n

Gently sweet Milky custard pudding<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

This creamy pudding with a gentle sweetness is perfect for relaxing after a leisurely meal. Please enjoy it with the cream topping. The caramel is collected at the bottom of the pudding, so we recommend that you scoop it up and enjoy it.390<\/span>yen (excluding tax).<\/p>\n

We also offer \"Ogura An An French Toast\" (550 yen, excluding tax), which is baked crispy and topped with ice cream and Ogura An (sweet bean paste), as well as desserts available only for a limited time.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. We hope you will enjoy our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4151<\/p>\n

The above is the PR manager for the Hakata Chikushi Exit branch of Rakuzo, a private room restaurant!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3674,"template":"","class_list":["post-4954","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u98df\u5f8c\u306b\u306f\u7518\u3044\u30c7\u30b6\u30fc\u30c8\u3067\u3061\u3087\u3063\u3068\u3072\u3068\u606f |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u535a\u591a\u7b51\u7d2b\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/4954\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u98df\u5f8c\u306b\u306f\u7518\u3044\u30c7\u30b6\u30fc\u30c8\u3067\u3061\u3087\u3063\u3068\u3072\u3068\u606f |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - 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