{"id":4984,"date":"2020-01-08T17:00:24","date_gmt":"2020-01-08T08:00:24","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/hakata\/?post_type=blog&p=4984"},"modified":"2020-01-08T17:00:24","modified_gmt":"2020-01-08T08:00:24","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac398%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3-4-5","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/4984\/","title":{"rendered":"A winter-only speciality cuisine - RAKUZO - Hakata Chikushi-guchi Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Hakata Chikushi Exit Store.<\/p>\n

Happy New Year!
\nThank you for visiting our store.
\nWe look forward to working with you again this year.<\/p>\n

As we enter the year 2020, many of you will have finished your New Year's vacations in a flash, and many of you are still looking for a relaxing break.<\/p>\n

Why don't you come to Rakuzo Hakata Chikushiguchi Ekimae Branch and enjoy delicious food and drinks to kick off the New Year? Today, we would like to introduce the \"Kyushu Fair\" currently being held at our restaurant. There are many winter-only menu items available for your enjoyment.<\/p>\n

 <\/p>\n

Roast beef with a moist and tender texture!<\/u><\/strong><\/h2>\n

\"\"<\/p>\n

Roast beef with wasabi and soy sauce \/ 1,446 yen (w\/o tax)<\/strong><\/p>\n

The first item we would like to introduce is this \"Roast Beef with Wasabi Soy Sauce\". This roast beef is made from 100% \"Akagyu,\" a Japanese beef produced in Kumamoto Prefecture! Akagyu\" is lean but has a moderate amount of fat. It is characterized by its healthy lean meat and tenderness due to its flavorful fat. Please enjoy Japanese-style roast beef with wasabi and sweet soy sauce.<\/p>\n

 <\/p>\n

Snow Mountain Pork\" from Itoshima, Fukuoka Prefecture<\/u><\/strong><\/h2>\n

\"\"<\/p>\n

Roughly minced Itoshima Raisanbuta frankfurter\/682 yen (excluding tax)<\/strong><\/p>\n

The next item we will introduce is the \"Itoshima Raisan Pork Rough Ground Frank\" that goes well with beer. The franks are made from Yukiyama pork from Itoshima, Fukuoka Prefecture, and offer a resilient texture and juicy meat. The franks are baked to a crispy and juicy finish.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. We hope you will enjoy our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4151<\/p>\n

The above is the PR manager for the Hakata Chikushi Exit branch of Rakuzo, a private room restaurant!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4926,"template":"","class_list":["post-4984","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u51ac\u9650\u5b9a\u3067\u304a\u697d\u3057\u307f\u3044\u305f\u3060\u3051\u308b\u9038\u54c1\u6599\u7406 |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u535a\u591a\u7b51\u7d2b\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/4984\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u51ac\u9650\u5b9a\u3067\u304a\u697d\u3057\u307f\u3044\u305f\u3060\u3051\u308b\u9038\u54c1\u6599\u7406 |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - 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