{"id":5659,"date":"2020-09-23T17:00:04","date_gmt":"2020-09-23T08:00:04","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/hakata\/?post_type=blog&p=5659"},"modified":"2020-09-23T17:00:04","modified_gmt":"2020-09-23T08:00:04","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac398%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3-4-26-15","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/5659\/","title":{"rendered":"The last dish you want to eat! The last dish you'll ever want to eat!"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Hakata Chikushi Exit Store.<\/p>\n

After enjoying drinks to the fullest, you will want to finish off your meal with something to close it out with. At our restaurant, we have prepared the perfect dish for such a closing menu. We have everything from refreshing dishes to hearty meals, and of course, we also have sweet treats. Please enjoy it according to your mood of the day.<\/p>\n

 <\/p>\n

The classic menu item to finish off the meal is ochazuke!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Chazuke\" is probably the most popular menu item to end the meal. At our restaurant, we offer three types of chazuke: ume (plum), salmon, nori tsukudani (seaweed tsukudani), and tenkasu. We recommend ume (plum) when you have had too much alcohol and want a refreshing drink, salmon when you want a slightly richer flavor, and nori tsukudani and tenkasu when you want something different. Ochazuke with nori tsukudani and tenkasu, salmon and ume are all available for 490 yen (excluding tax).<\/p>\n

 <\/p>\n

If you want to finish with a hearty menu, this is the place to go!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

If you are feeling a little hungry after enjoying alcohol, we recommend the \"Tantan Nira Spicy Yakisoba\" for a hearty meal. This is Rakura's original menu item, which combines everyone's favorite yakisoba noodles with nutritious chives and seasoned with a special sauce. The spiciness and the unique flavor of the chives accentuate the dish, making it a hearty dish that is popular as a meal! It is also popular as a meal, and is available for 750 yen (excluding tax).<\/p>\n

Other recommended items include \"Konyaki Onigiri\" (grilled rice ball) 490 yen (excluding tax), \"Yakitori Tsukune TKG to finish\" 550 yen (excluding tax), and sweet treats.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. We hope you will enjoy our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4151<\/p>\n

The above is the PR manager for the Hakata Chikushi Exit branch of Rakuzo, a private room restaurant!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5661,"template":"","class_list":["post-5659","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6700\u5f8c\u306b\u98df\u3079\u305f\u3044\uff01\u3006\u306e\u4e00\u54c1 |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u535a\u591a\u7b51\u7d2b\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/5659\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6700\u5f8c\u306b\u98df\u3079\u305f\u3044\uff01\u3006\u306e\u4e00\u54c1 |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - 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