{"id":5878,"date":"2021-01-27T17:00:22","date_gmt":"2021-01-27T08:00:22","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/hakata\/?post_type=blog&p=5878"},"modified":"2021-01-27T17:00:22","modified_gmt":"2021-01-27T08:00:22","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac398%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3-4-26-35","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/5878\/","title":{"rendered":"Izakaya Style! Ochazuke Menu for Rice Lovers\uff5cRAKUZO Hakata Chikushi Exit"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Hakata Chikushi Exit Store.<\/p>\n

Izakaya restaurants offer a variety of dishes that are easy to share with multiple customers, but we also offer ochazuke (rice with green tea), which can be enjoyed alone.<\/p>\n

Many people think of ochazuke as a common dish that can be quickly eaten at home, but at our restaurant we offer three types of ochazuke that have been carefully prepared and are delicious only because they are served at an izakaya.<\/p>\n

In this issue, we pick up two types of ochazuke from among them and introduce them to you.<\/p>\n

 <\/p>\n

Nori tsukudani (seaweed tsukudani) teazuke served with our special tea leaves<\/u><\/strong><\/h2>\n

\"\"<\/p>\n

chazuke (nori tsukudani and tenkasu)
\n490 yen (excluding tax)<\/p>\n

Tenkasu may seem a little unexpected to be combined with ochazuke, but it is an excellent match with ochazuke. The moderate texture enhances the deliciousness. Please enjoy it with chopped nori and nori tsukudani.<\/p>\n

 <\/p>\n

Simple ume chazuke with a focus on ume flavor<\/u><\/strong><\/h2>\n

\"\"<\/p>\n

Chazuke (plum)
\n490 yen (excluding tax)<\/p>\n

When it comes to the standard toppings for ochazuke, most people would probably say pickled plums.\u3000Dried plums are also said to prevent hangovers and relieve fatigue, making them a good choice as a dish to finish off a drinking party.<\/p>\n

It is a strong ally of our customers who have work the next day. Please try our special ochazuke, which is delicious only because it is served at an izakaya.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. We hope you will enjoy our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4151<\/p>\n

The above is the PR manager for the Hakata Chikushi Exit branch of Rakuzo, a private room restaurant!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5326,"template":"","class_list":["post-5878","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5c45\u9152\u5c4b\u6d41\uff01\u3054\u306f\u3093\u6d3e\u306e\u305f\u3081\u306e\u304a\u8336\u6f2c\u3051\u30e1\u30cb\u30e5\u30fc |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u535a\u591a\u7b51\u7d2b\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/5878\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5c45\u9152\u5c4b\u6d41\uff01\u3054\u306f\u3093\u6d3e\u306e\u305f\u3081\u306e\u304a\u8336\u6f2c\u3051\u30e1\u30cb\u30e5\u30fc |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - 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