{"id":5978,"date":"2021-04-07T17:00:31","date_gmt":"2021-04-07T08:00:31","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/hakata\/?post_type=blog&p=5978"},"modified":"2021-04-07T17:00:31","modified_gmt":"2021-04-07T08:00:31","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac398%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3-4-26-47","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/5978\/","title":{"rendered":"Chicken Nanban, chicken tempura, and horse sashimi! A variety of menu items to fully enjoy the Kyushu region!"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Hakata Chikushi Exit Store.<\/p>\n

Kyushu is a treasure trove of ingredients from both the mountains and the sea. There are many delicious foods in Kyushu, and our restaurant offers many local dishes from various regions of Kyushu so that you can enjoy the delicacies of each region. In this issue, we have selected dishes from Miyazaki, Oita, and Kumamoto to introduce.<\/p>\n

 <\/p>\n

Dip generously in rich tartar.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Chicken Nanban\" is a dish that Miyazaki is proud of and is popular nationwide for its delicious taste. In the authentic Miyazaki style, we serve crispy fried chicken with a sweet-and-sour sauce, topped with a generous amount of thick tartar sauce. The balance between the sweet and sour sauce and the richness of the tartar sauce is so delicious that once you try it, you will become addicted to it! It goes well with not only beer, but also lemon sour and shochu. It is also recommended for hungry people with its large volume.<\/p>\n

 <\/p>\n

Introducing a little secret to make it soft and fluffy.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

For those who want to enjoy chicken with a rich flavor, \"Chicken Nanban\" is recommended, but for those who prefer a lighter taste, how about Oita's \"Toriten\"? Chicken meat tends to become tough when deep-fried, but by marinating it in salted malt before frying, we have devised a way to make it soft and fluffy. This is a simple and easy to try technique at home, so please give it a try.<\/p>\n

Oita's toriten is crispy and refreshing with grated ponzu (Japanese sauce made from grated ponzu). It goes well with sake.<\/p>\n

 <\/p>\n

Freshness is the key!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

When talking about delicious food in Kumamoto, many people probably think of \"horse sashimi. Horse sashimi is one of the most popular dishes at our restaurant. Our fresh horse sashimi is brought in from Kumamoto, and has no bad smell, so many people who normally do not like horse sashimi can enjoy eating it at our restaurant. We hope you will enjoy our authentic horse sashimi.<\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. We hope you will enjoy our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4151<\/p>\n

The above is the PR manager for the Hakata Chikushi Exit branch of Rakuzo, a private room restaurant!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5988,"template":"","class_list":["post-5978","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30c1\u30ad\u30f3\u5357\u86ee\u30fb\u3068\u308a\u5929\u30fb\u99ac\u523a\u3057\uff01\u4e5d\u5dde\u3092\u5473\u308f\u3044\u5c3d\u304f\u3059\u30e1\u30cb\u30e5\u30fc\u304c\u305a\u3089\u308a |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u535a\u591a\u7b51\u7d2b\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/5978\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30c1\u30ad\u30f3\u5357\u86ee\u30fb\u3068\u308a\u5929\u30fb\u99ac\u523a\u3057\uff01\u4e5d\u5dde\u3092\u5473\u308f\u3044\u5c3d\u304f\u3059\u30e1\u30cb\u30e5\u30fc\u304c\u305a\u3089\u308a |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - 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