{"id":6161,"date":"2021-12-08T17:00:53","date_gmt":"2021-12-08T08:00:53","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/hakata\/?post_type=blog&p=6161"},"modified":"2021-12-08T17:00:53","modified_gmt":"2021-12-08T08:00:53","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac398%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3-4-26-88","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/6161\/","title":{"rendered":"Egg dishes are a popular winter evening treat| All private rooms RAKUZO Hakata Chikushi Exit"},"content":{"rendered":"

<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nOur restaurant offers egg dishes to add a dusty touch to winter evenings.
\nWe hope you will enjoy our various menu items, including the classic dashimaki tamago (rolled egg).
\n <\/p>\n

A lineup of dashimaki tamago (rolled egg) that is sure to be a repeat customer!<\/span><\/strong><\/h2>\n

\"\"<\/h2>\n

RAKUZO Hakata Chikushi Exit Branch offers a wide variety of dashimaki tamago (rolled egg) that is sure to be a repeat customer.
\nThe menu item pictured is the \"Dashimaki W Tamago with Sweet Sauce. This is a voluminous dish of softly rolled dashimaki tamago topped with sweet sauce and egg yolk! It is a dish full of originality that overturns the conventional wisdom of dashimaki tamago.
\nIn addition, we also offer the standard \"dashi-scented kokoro dashimaki tamago,\" \"okonomi-style dashimaki tamago,\" and \"dashimaki tamago with fresh shirasu.
\n <\/p>\n

A perfect snack to accompany alcoholic beverages! We also recommend one of our regular dishes<\/span><\/strong><\/h2>\n

\"\"
\nWe also offer a wide variety of standard a la carte menu items that are perfect as snacks to accompany alcoholic beverages.
\nThe crispy texture of the \"Extra Thick Crunchy Menma\" is so addictive that once you try it, you will not be able to stop eating! It is an all-purpose snack that goes well with both beer and sake.
\nEnjoy dishes such as \"Edamame\", \"Shirasu grated radish\", \"Tataki cucumber with ume plum paste\", \"Assorted pickles\", and \"Seared ray fin\".
\n 
\n 
\nRakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. We hope you will enjoy our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-7300-4151
\nThe above is the PR manager for the Hakata Chikushi Exit branch of Rakuzo, a private room restaurant!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation. \t<\/p>","protected":false},"featured_media":6584,"template":"","class_list":["post-6161","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u51ac\u306e\u591c\u3092\u307b\u3063\u3053\u308a\u5f69\u308b\u7389\u5b50\u6599\u7406\u304c\u4eba\u6c17\u3067\u3059|\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u535a\u591a\u7b51\u7d2b\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/6161\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u51ac\u306e\u591c\u3092\u307b\u3063\u3053\u308a\u5f69\u308b\u7389\u5b50\u6599\u7406\u304c\u4eba\u6c17\u3067\u3059|\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - 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