{"id":6166,"date":"2021-05-19T17:00:08","date_gmt":"2021-05-19T08:00:08","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/hakata\/?post_type=blog&p=6166"},"modified":"2021-05-19T17:00:08","modified_gmt":"2021-05-19T08:00:08","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac398%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3-4-26-54","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/6166\/","title":{"rendered":"Enjoy a dish that boasts the quality of meat for your main dish | All private rooms RAKUZO - Hakata Chikushiguchi Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Hakata Chikushi Exit Store.<\/p>\n

 <\/p>\n

Our restaurant offers a variety of dishes using meat and fish. Among the many dishes we offer, the main dish most often ordered by our customers is a hearty and satisfying meat dish. Please be sure to try our special dish using high quality meat.<\/p>\n

 <\/p>\n

Tender red meat full of flavor Beef Misuzu Steak<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Beef meat is a rare part of the body, and only about 3 kg of it can be obtained from a single cow. The meat is located near the shoulder blade and is not often moved, so it is characterized by its unique texture and tenderness.<\/p>\n

The more you bite into the steak, the richer the flavor, and the more delicious it tastes. This is a dish for those who have an image that red meat is tough.<\/p>\n

 <\/p>\n

Thickly sliced, yet crispy, seared beef tongue<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

We prepare thick slices of beef tongue so that our customers can enjoy not only the flavor but also the texture of the beef tongue. We are proud of the fact that even though the beef tongue is thick, it is still crispy and easy to bite through, and this is due to our commitment to serving only the highest quality beef tongue. The price is 1,529 yen (tax included).<\/p>\n

In addition to the items introduced here, we also offer \"Rakuzo's 3 Kinds of Meat Platter: Beef, Pork, and Chicken on a Single Plate\" for 1,419 yen (tax included).<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. We hope you will enjoy our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4151<\/p>\n

The above is the PR manager for the Hakata Chikushi Exit branch of Rakuzo, a private room restaurant!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5402,"template":"","class_list":["post-6166","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u8089\u306e\u8cea\u304c\u81ea\u6162\u306e\u4e00\u54c1\u3092\u30e1\u30a4\u30f3\u30c7\u30a3\u30c3\u30b7\u30e5\u306b\u3069\u3046\u305e |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u535a\u591a\u7b51\u7d2b\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/6166\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u8089\u306e\u8cea\u304c\u81ea\u6162\u306e\u4e00\u54c1\u3092\u30e1\u30a4\u30f3\u30c7\u30a3\u30c3\u30b7\u30e5\u306b\u3069\u3046\u305e |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - 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